With everything happening in the world today (hurricanes, mass shootings, unemployment, general unrest), it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
I love making Spaghetti Carbonara; in fact, it’s my go-to recipe when I just don’t feel like cooking. The combination of egg, cream, and cheese is mixed with hot cooked...
Everyone has their favorite things. Mine happen to be books, cats, and frozen meatballs. Now before you think that sounds like a strange combination, think how each enhances your life....
Bolognese Sauce is a classic Italian recipe made of ground meat, celery, onion, carrots, tomatoes, and some sort of dairy product. I love that recipe, but it can take a...
I have almost always used tortellini in my main dish salads when I want something more interesting than plain old pasta. I love the tender pasta and the savory cheese...
A salad in winter? Why not! even though it’s blustery and cold outside, having a cool main dish salad can be very refreshing. And it’s a little bit of spring...
I just adore one dish meals that you can assemble in under 30 minutes and throw into the oven. I keep ingredients for these types of recipes on hand at...
