Main dish salads are my staples for summer. But I don’t always want a chilled salad; sometimes something warm is perfect, especially on a cool summer evening. This recipe for...
This fabulous salad was created by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and the winner was a fabulous layered salad that used spinach,...
While most people agree that steaks are best when cooked over coals, not everyone has a grill or even wants to grill (include me in that last group). I just...
Chicken salad is a classic. You probably have a recipe for it yourself. But there are some secrets to making the best chicken salad. It must be flavorful and moist....
I think it’s difficult to make burgers at home for a few reasons. First and foremost is food safety. Your burgers should be cooked to a final internal temperature of...
I love Tex Mex food, and have ever since my family took a vacation to Texas and Mexico in the early 1970s. We rented a Winnebago, which seemed huge when...
Slab pies are all the rage. They feed a crowd and are more interesting than quiches or ordinary pies. But I have been making them since the 1970s. Beef Cheese...
