Mexican Pizza
As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares, not triangles – even round pizzas. It’s not just homemade pizza...
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Welcome to Linda's Best Recipes! I have been obsessed with recipes, cooking, baking, and the science behind it all for 50 years. I have made food the focus of my career and so I know a thing or two about how to get the best results out of the kitchen. Join me and you will be able to create wonderful food for your family and friends.
Bacon and Cabbage Tartlets
Every time I hear the word “tartlet” I think of an episode of Friends that starred Jon Lovett. Monica was trying to impress a restaurant owner and had invited him...
February 26, 2018
Delicious Cookie Bark
Bark, in food, refers to a combination of chocolate and other ingredients melted together and spread into a thin layer. The candy is then broken into pieces and devoured. You...
February 22, 2018
Italian Meatball Spinach Pie
With everything happening in the world today (hurricanes, mass shootings, unemployment, general unrest), it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are...
February 21, 2018
The Secret Ingredients to the Best M&M Cookies
M&M Cookies are like chocolate chip cookies on crack. The candies elevate this recipe to another level. I don’t know who thought of this idea, but they should receive the...
February 19, 2018
Cranberry Walnut Chicken Salad Sandwiches
I don’t remember the first time I tasted a croissant. I do know that I have never had a real croissant from France. In Minnesota, the best you get is...
February 18, 2018
Whipped Cream Truffles
This truffle recipe is simply amazing. It is used as the filling in Truffle Tart, but is simply spectacular on its own. The recipe comes from my aunt Carol Sue....
February 13, 2018
Truffle Tart
Valentine’s Day is Wednesday! What are your plans? Most people buy some chocolates or flowers for their sweetie. But you can make this fabulous tart with just four ingredients and...
February 12, 2018