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Baked Salmon Bacon Sandwiches

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1/2 cup mayonnaise
2 tablespoons honey mustard
3 (6 ounce) cooked salmon filets, flaked
6 slices bacon, crisply cooked and crumbled
1 cup shredded Havarti cheese
8 ciabatta rolls, sliced

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Baked Salmon Bacon Sandwiches

  • Serves 4
  • Easy

About This Recipe

Baked sandwiches are one of the easiest and best recipes on the planet. Somehow, baking a sandwich turns it from a snack into a meal. The ingredients combine in a wonderful way, the flavors are enhanced, and the bread gets crisp.

This simple recipe uses leftover baked or grilled salmon fillets. You can use one can of salmon that has been drained and flaked. Or use canned chicken. Or leftover cooked chicken. Or any leftover meat, fish, or poultry!

Serve these sandwiches with a nice crisp and cool green salad and some iced tea. Dinner is done!



Preheat the oven to 375°F. In a medium bowl, combine the mayonnaise and honey mustard. Stir in the salmon, bacon, and cheese.


Slice the ciabatta rolls. Remove some of the bread from the inside of the rolls to make more room for the filling.


Spoon the filling into the hollowed out rolls. Wrap the sandwiches in foil.


Put the sandwiches on a baking sheet. Bake for 12 to 17 minutes or until the cheese is melted. Open up the foil for the last few minutes so the bread crisps. Serve immediately.


Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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