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Blue Cheese Ravioli Salad

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Ingredients

1/2 cup mayonnaise
1 cup creamy blue cheese salad dressing
3 tablespoons lemon juice
1/3 cup crumbled blue cheese
2 cups thinly sliced carrots
2 cups sugar snap peas
1 (20 ounce) package frozen cheese ravioli
1 red bell pepper, chopped
1/2 cup cubed Swiss cheese
mixed salad greens

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Blue Cheese Ravioli Salad

  • Serves 6
  • Easy

About This Recipe

Pasta salads are one of my favorite things to make in the summer. These fabulous recipes are so versatile, and can be made out of just about anything.

I love using stuffed pastas to make salads. They add an extra dimension of flavor and texture to the salad. And they are so easily stored in the freezer. I always have a big supply of these foods on hand.

This Blue Cheese Ravioli Salad is packed with flavor and nutrition. And it’s so easy to make. You could use your own favorite ingredients in this salad; think about adding frozen peas, chopped zucchini or yellow summer squash, corn, or tomatoes.

Steps

1
Done

In a large bowl, combine the mayonnaise, salad dressing, and lemon juice and mix well.

2
Done

Bring a large pot of water to a boil. Add the carrots and cook for 2 minutes. Then add the snap peas and cook for 1 minute longer. Remove the veggies from the water with a strainer and add to the salad dressing.

3
Done

Add the ravioli to the water and cook according to the package directions until tender. Drain and add to the bowl.

4
Done

Stir in the bell pepper and cheese and stir to coat. Serve immediately over salad greens, or cover and chill before serving.

Linda

Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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