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Chicken Sunflower Coleslaw

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Ingredients

2/3 cup mayonnaise
1/3 cup Miracle Whip
1/4 cup honey mustard
3 tablespoons lemon juice
8 cups chopped red cabbage
2 cups shredded carrots
4 cups cooked cubed chicken
1 chopped yellow bell pepper
1 chopped orange bell pepper
1 cup sunflower seeds

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Chicken Sunflower Coleslaw

  • 30
  • Serves 8
  • Easy

About This Recipe

I love chicken salad. And coleslaw.

So why not put the two together? This Chicken Sunflower Coleslaw is a fresh and super easy main dish salad recipe that is just the thing for a hot summer night.

And if you use rotisserie chickens, you don’t even have to turn on the oven or cook anything on the grill. Just chop veggies, chop up the chicken, mix up the dressing, and you’re done.

You can use red or green cabbage in this easy and healthy recipe. I prefer the red just because I like the way it looks, and I think it has a bit more sweet flavor.

Use any veggie you’d like in this fabulous salad recipe. You could add some frozen peas, frozen or fresh corn, zucchini, mushrooms – the sky’s the limit.

Enjoy every bite.

Steps

1
Done

Combine the mayonnaise, Miracle Whip, honey mustard, and lemon juice in a large bowl and mix well.

2
Done

Add the remaining ingredients and mix gently but thoroughly to coat. Cover and chill in the fridge for about an hour before serving. Store, covered, in the fridge up to 4 days.

lindaBest

Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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