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Chocolate Peanut Butter Bark

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Ingredients

3 cups milk chocolate chips
1/3 cup peanut butter
1-1/2 cups salted peanuts

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Chocolate Peanut Butter Bark

  • Serves 12
  • Easy

About This Recipe

I love any food, especially candy, that can be made with very few ingredients. My favorites are Toffee Bark and Cookie Bark. Now I can add Chocolate Peanut Butter Bark to that list.

“Bark” in candy is just melted chocolate with delicious goodies added to it. This recipe adds salted peanuts and, for more flavor, peanut butter is stirred into the chocolate mixture.

You can use milk chocolate chips, semisweet chocolate chips, or dark chocolate chips in this recipe, depending on the type of chocolate you like. Or combine a couple of different chocolate chips (even peanut butter or butterscotch) for your own variation.

So whenever you have a craving for candy, but just plain chocolate chips won’t cut it, make this recipe. You’ll be munching away in no time.

 

Steps

1
Done

Put the chocolate chips in a microwave-safe bowl. Microwave on 50% power for 1 minute intervals, stirring after each interval, until the mixture is melted and smooth.

2
Done

Stir in the peanut butter until completely combined. Then add the peanuts.

3
Done

Spread the mixture onto a parchment paper-lined cookie sheet and spread out to about 1/3" thickness. Let stand until cool (you can stick this in the fridge to speed up the cooling), then break into pieces. Store in a cool place, well covered.

lindaBest

Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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