Chicken and Bacon in Puff Pastry
Puff pastry as a convenience food is really a modern miracle. Before the advent of frozen puff pastry, bakers had to make it from scratch. And that means rolling and...
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Meatball Tostadas
A tostada is similar to a taco, but it’s flat! Tostada shells are usually made by deep frying tortillas until they are crisp and crunchy. But you can also find...
Cream Cheese Frosting
Cream cheese frosting is pretty easy. You just beat together cream cheese, butter, and powdered sugar with some vanilla. You don’t need a lot of liquid for this frosting because...
Ham and Cheddar Slab Pie
Slab pies are all the rage. They feed a crowd and are more interesting than quiches or ordinary pies. This recipe for Ham and Cheddar Slab Pie is but one...
Hot Water Pie Crust
Before we get to this recipe for Hot Water Pie Crust, a little history lesson and some food science. I have been making hot water pie crust for decades. The...
Ham and Scalloped Potatoes
If you have leftover ham and leftover scalloped potatoes, you are minutes away from another meal. Just combine them to make this fabulous recipe for Ham and Scalloped Potatoes. You...
Scalloped Hash Brown Potatoes
Scalloped potatoes is a classic recipe. We used to have to make them by peeling and thinly slicing mounds of potatoes. Now there are frozen and refrigerated prepared potatoes if...
Glazed Spiral Sliced Ham
I never liked ham much as a child. It always seemed too salty, and yet bland at the same time. And the texture was weird – kind of flabby. Of...
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