M&M Cookies are like chocolate chip cookies on crack. The candies elevate this recipe to another level. I don’t know who thought of this idea, but they should receive the...
This fabulous cheesecake recipe has a streusel top and bottom and in between, it’s the most silky, creamy, and smooth cheese filling you have ever tasted. It uses unflavored gelatin...
When I say “best meatball recipes,” I mean recipes that use meatballs, not recipes for meatballs. I almost never make meatballs from scratch anymore, for several reasons. First, I do...
There are thousands, if not millions, of chocolate chip cookie recipes in the world. And everyone claims that theirs is the best. But I have the recipe for the best...
Now that the kids are back in school, it’s time to think about lunchbox sandwiches. No doubt your children have their favorites. And if they bring their lunch to school,...
I first heard about this marvelous recipe for Chicken Salpicon Salad on a Martha Stewart show. This recipe is from Peru, and combines chicken with veggies and fried shoestring potatoes....
I love toffee. I love the crunch, the sweet, salty, smoky flavor, how it melts in your mouth, everything about it. I first made butter toffee covered in chocolate from...
Thinking about your Easter menu? Try this delicious and pretty recipe for Peanut Sitting-Pretties Bar Cookies. Isn’t it cute? Peanut Sitting-Pretties is an old family recipe that we have been...
This recipe for Norwegian Tea Log is my favorite recipe in the whole world. Period. There is nothing better than this yeast coffeecake, which is rich with a tender and...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...