Linda has a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.
I just love using leftovers to make a new recipe. And this recipe couldn’t be easier. It uses leftovers of my fabulous Baked Macaroni and Cheese and adds more cheese and...
Anything sweet that is labeled as “turtle” means one thing: it mimics a turtle candy. Those candies, which are my absolute favorite, combine caramel, pecans or cashews, and chocolate. Bite...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
Okay, I will admit I was late to jump on the Avocado Toast bandwagon. I adore avocados and love guacamole, but for some reason combining avocados and bread for a...
With everything happening in the world today (hurricanes, mass shootings, unemployment, general unrest), it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are...
Peanut butter pies are a dime a dozen. But this one is something special. Not only is the filling fluffy and creamy, but a creamy and fudgy chocolate mixture lines...
This wonderful breakfast recipe is a variation on a recipe from an old cookbook. The original featured whole eggs placed on top of sausages, butter, and cheese, then drizzled with...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
“Lazy Daisy” is a term used to describe a type of frosting that is easy to make, and therefore considered “lazy” by some folks. Of course, baking anything from scratch...
