Linda has a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.
A tostada is similar to a taco, but it’s flat! Tostada shells are usually made by deep frying tortillas until they are crisp and crunchy. But you can also find...
Grilled cheese sandwiches are one of the first things beginning cooks learn to make. All you need is a pan, bread, cheese, and butter! But there are marvelous and infinite...
There’s nothing like a chicken salad in the spring and summer. There are so many different combinations of this type of salad. My favorites include the fruits of spring and...
Classic burgers are made with ground beef, of course, but you can make a “burger” out of any meat, poultry, or fish. Salmon burgers are delicious and easy to make....
I love chicken salad. And coleslaw. So why not put the two together? This Chicken Sunflower Coleslaw is a fresh and super easy main dish salad recipe that is just...
The famous salad of broccoli with bacon and grapes has been around for a while. While this salad is delicious, I wanted to stretch it a bit and make it...
You may not know it, but there has been quite a debate in the foodie world about how to make the best chocolate chip cookies. Should you use more flour?...
Main dish salads are my staples for summer. But I don’t always want a chilled salad; sometimes something warm is perfect, especially on a cool summer evening. This recipe for...
I love to make frozen desserts, especially in the summer. All of my frozen sweets recipes make a bunch; they are perfect for entertaining or just to have something nice...
