Baked Beans and Meatballs
Winter is coming early to the upper Midwest. We are supposed to get accumulating snow tomorrow and later this week; this is very unusual for mid-October! So of course I...
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Welcome to Linda's Best Recipes! I have been obsessed with recipes, cooking, baking, and the science behind it all for 50 years. I have made food the focus of my career and so I know a thing or two about how to get the best results out of the kitchen. Now I am going to focus on the science that supports baking and cooking so you will have more fun in the kitchen. Join me and you will be able to create wonderful food for your family and friends.
Salmon Bacon Sandwich
I first tasted this fabulous sandwich at a restaurant in my home town. The combination of smooth and nutty salmon with super crisp and salty bacon and tangy and sweet...
Hot Sandwiches For Cool Nights
As we transition from summer into fall, the foods we want to cook and eat transition too. If you aren’t ready for hot and hearty casseroles and soups, hot sandwiches...
Anna’s Potatoes
This recipe was the source of my first married argument. I made these fries along with a roasted chicken for dinner when we were first married. Then my new husband...
Pesto Chicken and Tortellini Skillet
Skillet meals are some of the easiest recipes for dinner. All you need is a skillet, a stovetop, and some simple ingredients to make a fabulous entree in a hurry....
Carmelita Brownies
Have you ever said something that you thought was a sophisticated answer to a question, but it wasn’t? Bear with me. I have always had a raging sweet tooth. One...
Creamy Chicken Manicotti
Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe uses chicken and cream cheese for the filling, and tops the stuffed pasta with...
Chicken and Pasta Succotash Salad
I don’t know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it’s considered a summer...