Air Fryer Tips and Recipes
It’s hard to believe that twelve years ago, almost no one knew what an air fryer was. That now iconic appliance was introduced in the U.S. in 2010 by Philips...
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Welcome to Linda's Best Recipes! I have been obsessed with recipes, cooking, baking, and the science behind it all for 50 years. I have made food the focus of my career and so I know a thing or two about how to get the best results out of the kitchen. Now I am going to focus on the science that supports baking and cooking so you will have more fun in the kitchen. Join me and you will be able to create wonderful food for your family and friends.
Not only will you find fabulous recipes that range from easy to complicated, you will find cooking instructions, tips for best results, and knowledge about what makes each recipe the best of its kind. The recipes range from main dish classics to easy salads; from hot sandwiches to quick snacks and appetizers; and from complicated cakes to easy bar cookies and candies.
The Secret Way to Make the Best Cookies and Cakes
Learn the simple secrets to making the best cookies and cakes.
The Best Chicken Salad
Chicken salad is a classic. You probably have a recipe for it yourself. But there are some secrets to making the best chicken salad. It must be flavorful and moist....
Mexican Pizza
Looking for a great recipe for Cinco de Mayo? Look no further! This fabulous recipe for Mexican Pizza is perfect. It’s crisp, creamy, chewy, tender, and crunchy, with the most...
Toffee Bark
I love toffee. I love the crunch, the sweet, salty, smoky flavor, how it melts in your mouth, everything about it. I first made butter toffee covered in chocolate from...
Peanut Sitting-Pretties Bar Cookies
Thinking about your Easter menu? Try this delicious and pretty recipe for Peanut Sitting-Pretties Bar Cookies. Isn’t it cute? Peanut Sitting-Pretties is an old family recipe that we have been...
Norwegian Tea Log
This recipe for Norwegian Tea Log is my favorite recipe in the whole world. Period. There is nothing better than this yeast coffeecake, which is rich with a tender and...
White Velvet Cake
You have, of course, heard of Red Velvet Cake. But I will never eat one, since red food coloring makes me sick. At any rate, I think that adding an entire...
Mini Cinnamon Rolls
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
Puppy Meatloaf
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Before we get into the recipe for Puppy Meatloaf, a story. When I was young, we had the best dog in the world. She was a purebred German Shepherd from...