Best Carrot Cake In the World
There are so many recipes for carrot cake. Some start with shredded whole carrots. Others use carrot baby food, or cooked carrot puree. Some use a carrot cake mix, which...
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Welcome to Linda's Best Recipes! I have been obsessed with recipes, cooking, baking, and the science behind it all for 50 years. I have made food the focus of my career and so I know a thing or two about how to get the best results out of the kitchen. Now I am going to focus on the science that supports baking and cooking so you will have more fun in the kitchen. Join me and you will be able to create wonderful food for your family and friends.
The Best Fudge in the World
As a chocoholic, I have tried many, many fudge recipes over the years. There is super quick fudge, which you make by melting together chocolate chips and sweetened condensed milk....
Mexican Pizza
For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
Beef Cheese Slab Pie
Slab pies have been all the rage for a few years now. These large pies are made in a 13″ x 9″ pan or a 15″ x 10″ jelly roll...
Crumb Cake Loaf
If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...
Crispy Chicken Parmesan
Chicken Parmesan is a classic Italian recipe made with chicken coated with bread crumbs and Parmesan cheese (natch), then sautéed and usually served with a red sauce. I omit the...
Baked Beans and Meatballs
Winter is coming early to the upper Midwest. We are supposed to get accumulating snow tomorrow and later this week; this is very unusual for mid-October! So of course I...
Salmon Bacon Sandwich
I first tasted this fabulous sandwich at a restaurant in my home town. The combination of smooth and nutty salmon with super crisp and salty bacon and tangy and sweet...