Creamy Ravioli and Sausage Casserole
I just adore one dish meals that you can assemble in under 30 minutes and throw into the oven. I keep ingredients for these types of recipes on hand at...
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Welcome to Linda's Best Recipes! I have been obsessed with recipes, cooking, baking, and the science behind it all for 50 years. I have made food the focus of my career and so I know a thing or two about how to get the best results out of the kitchen. Now I am going to focus on the science that supports baking and cooking so you will have more fun in the kitchen. Join me and you will be able to create wonderful food for your family and friends.
Not only will you find fabulous recipes that range from easy to complicated, you will find cooking instructions, tips for best results, and knowledge about what makes each recipe the best of its kind. The recipes range from main dish classics to easy salads; from hot sandwiches to quick snacks and appetizers; and from complicated cakes to easy bar cookies and candies.Beef Cheese Slab Pie
Slab pies have been all the rage for a few years now. These large pies are made in a 13″ x 9″ pan or a 15″ x 10″ jelly roll...
Chicken Salad on Waffles
One of the most famous Southern recipes is Chicken and Waffles. The recipe is made from fried chicken that is served on a waffle, usually with some type of gravy...
Peanut Butter Krisp Marshmallow Bars
This delightful recipe for Peanut Butter Krisp Marshmallow Bars is a riff on Rice Krispie Bars, with the addition of chocolate, peanut butter, and chocolate Krispie cereal. And, of course,...
Best Banana Bread
I love banana bread. I love the texture, I love the taste, and I love the way it makes me feel secure to have quick bread in the house. And...
Chicken Spiedini on Pesto Pasta
This recipe is one of the more complicated in my repertoire. I don’t make it often – only when I want to really make something indulgent and delicious. This recipe for...
Meatball Divan
One of the things I love to do in the kitchen is to think about how to take a classic recipe and change it. I have made Chicken Diane into...
Sweet and Sour Meatballs
I always have many, many containers of frozen No Name Wild Rice Meatballs in my freezer. If I have fewer than three boxes I start to feel insecure. I use...