It’s pasta salad season again! While it’s still not very warm outside in Minnesota, the trees are budding and the grass is green and my thoughts turn to cold salads...
This recipe for Ham Filo Roll is a great use for leftovers after Easter and Christmas when you have a lot of ham on hand. Crunchy layers of filo, or...
When you think about it, there are infinite variations on Spaghetti Carbonara, one of my favorite quick and easy weeknight dinner recipes. You can add everything from mushrooms to meatballs...
Corned Beef Hash is THE leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Every time I hear the word “tartlet,” as in this recipe for Bacon and Cabbage Tartlets, I think of an episode of Friends that starred Jon Lovett. Monica was trying...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
There’s nothing like a roast chicken. These classic and simple recipes are easy to make, and nothing makes your home smell better. Plus, roasted chicken makes a great entree and...
This fabulous recipe for Creamy Lasagna Sandwiches is easy to make and so good. It’s not really “lasagna” as there are no pasta sheets in the sandwich. The sandwich is...
There’s something so wonderful about a rotisserie chicken. They are always cooked to tender and juicy perfection, they are readily available, and they make wonderful meals, like in this recipe...
Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
