It may be the end of summer in the Northern Hemisphere, but that doesn’t mean cooler weather is automatically in store. It’s going to be in the 80s here in...
This fabulous and huge casserole has been in my repertoire for decades. My mom found the original recipe; I don’t know where. It may have been on a pepperoni package,...
Chicken sandwiches are so evocative to me. They conjure up pictures of dainty women’s teas, with little sandwiches with the crusts cut off. But chicken sandwiches can range from tiny...
Classic burgers are made with ground beef, of course, but you can make a “burger” out of any meat, poultry, or fish. Salmon burgers are delicious and easy to make....
Grilled cheese sandwiches are one of the first things beginning cooks learn to make. All you need is a pan, bread, cheese, and butter! And sometimes you just need a...
Most people are very particular about their burgers. They are picky about the meat they use, the way the burgers are formed, what’s added to them, and how they are...
I love chicken salad. And coleslaw. So why not put the two together? This Chicken Sunflower Coleslaw is a fresh and super easy main dish salad recipe that is just...
There’s nothing like a chicken salad in the spring and summer. There are so many different combinations of this type of salad. My favorites include the fruits of spring and...
I don’t remember the first time I tasted a croissant. I do know that I have never had a real croissant from France. In Minnesota, the best you get is...
