Continuing with the comfort food trend, this recipe for Baked Chicken and Rice Casserole is another easy one to make with foods you probably have in the house. It’s creamy...
Many of us are turning to comfort foods these days, and with good reason. So many people are in quarantine or are isolating themselves to protect themselves and others. So...
I came late to risotto. In the small town where I grew up, pesto was considered exotic. The Italian restaurants offered pizza and spaghetti and not much else. When I...
This fabulous casserole is a variation on Pizza Spaghetti Style, no tomato sauce, bacon instead of ground beef and pepperoni, and different cheeses. Its’s a good example of how to...
Corned Beef Hash is THE leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. I have many recipes made with that combination of ingredients. One...
Using croissants for sandwiches is very indulgent, and a very easy way to dress up what can be an ordinary recipe. While most bakeries offer croissants, it may be worth...
We just got home from a short overnight trip. The drive was long, and we, obviously, ate out for every meal. And, as usual for most trips, when we got...
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
