For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
Chicken Parmesan is a classic Italian recipe made with chicken coated with bread crumbs and Parmesan cheese (natch), then sautéed and usually served with a red sauce. I omit the...
Winter is coming early to the upper Midwest. We are supposed to get accumulating snow tomorrow and later this week; this is very unusual for mid-October! So of course I...
I first tasted this fabulous sandwich at a restaurant in my home town. The combination of smooth and nutty salmon with super crisp and salty bacon and tangy and sweet...
Skillet meals are some of the easiest recipes for dinner. All you need is a skillet, a stovetop, and some simple ingredients to make a fabulous entree in a hurry....
Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe uses chicken and cream cheese for the filling, and tops the stuffed pasta with...
I don’t know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it’s considered a summer...
Quesadillas are one of the easiest recipes on the planet, but they are so satisfying. You can make quesadillas out of just about anything, as long as you have some...
In the mood for a sandwich? Try this hot sammie recipe that’s made with tender chicken, sweet and tart raspberry jam, and some piquant Havarti cheese. There’s nothing like baking...
