There are two kinds of sugar cookies: one is soft and chewy, the other thin and crisp. The thin and crisp ones are usually made by rolling the dough and...
There’s nothing like a brownie. That type of food is perfect in it simplicity. A good brownie is basically melted chocolate that is suspended in flour and sugar and fat...
M&M Cookies are like chocolate chip cookies on crack. The candies elevate this recipe to another level. I don’t know who thought of this idea, but they should receive the...
This super simple and delicious recipe for Graham Cracker Sandwiches is one my family made a lot when I was young. We lived out in the country, so going to...
I am always trying to think up new recipes for bar cookies. This recipe for Fudgy Layered Peanut Butter Bars is fantastic. Face it, if you want to make something...
Have you ever said something that you thought was a sophisticated answer to a question, but it wasn’t? Bear with me. There’s a story behind these Carmelita Brownies. I have...
I love so many of Pillsbury’s Bake-Off recipes. This makes sense when you know that I grew up reading their Bake-Off cookbooks, and that my mom saved the newspaper inserts...
This easy little recipe for No Bake Chocolate Peanut Butter Cookies was one of the first recipes I ever made. While it’s a simple recipe, there are a few tricks...
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...
I love brownies in all forms. But I especially love them when they are layered with a fabulous filling and a creamy, rich frosting. My personal favorite flavor combination in...
