Have you ever said something that you thought was a sophisticated answer to a question, but it wasn’t? Bear with me. I have always had a raging sweet tooth. One...
I love so many of Pillsbury’s Bake-Off recipes. This makes sense when you know that I grew up reading their Bake-Off cookbooks, and that my mom saved the newspaper inserts...
These easy little cookies were one of the first recipes I ever made. While it’s a simple recipe, there are a few tricks you should know. In high school, I...
Everyone knows about this bar cookie recipe, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! What most people don’t...
I love brownies in all forms. But I especially love them when they are layered with a fabulous filling and a creamy, rich frosting. My personal favorite flavor combination in...
Thinking about your Easter menu? Try this delicious and pretty bar cookie. Peanut Sitting-Pretties is an old family recipe that we have been making for decades. It’s a tender brown...
Nothing makes me think of spring more than lemon. Lemon is one of those ingredients that improves every recipe. It makes salad dressings come alive. It adds a spark of...
If you are from the Midwest, you know all about Nut Goodies, that fabulous round candy bar that layers chocolate coated peanuts with a smooth maple filling. I have always...
These cookies taste just like a brownie – but better. They are so chewy but tender, and so packed full of flavor. And the frosting makes them even better! These...
This truffle recipe is simply amazing. It is used as the filling in Truffle Tart, but is simply spectacular on its own. The recipe comes from my aunt Carol Sue....
