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Muffins are always a welcome treat. And they play a part in literature too! In Maud Hart Lovelace’s Betsy-Tacy series, the “house girl” Anna always made muffins for the first...

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This recipe for Norwegian Tea Log is my favorite recipe in the whole world. Period. There is nothing better than this yeast coffeecake, which is rich with a tender and...

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I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...

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The Best Six Week Bran Muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine...

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Julekage is a traditional Scandinavian bread recipe that is made with dried fruits. It makes an excellent snack and is wonderful toasted and spread with whipped honey. You can also...

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I love banana bread. I love the texture, I love the taste, and I love the way it makes me feel secure to have quick bread in the house. And...

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This wonderful breakfast recipe for Eggs Lorraine is a variation on a recipe from an old cookbook. (I have no idea who Lorraine was.) The original featured whole eggs placed...

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I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...

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I was watching a Food Network show and saw a recipe for Black and White Cookies while I was researching doughnut recipes. Bing! Something clicked in my head and I...

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If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...

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