Linda is a home economist who has authored 40 books (39 cookbooks and Medical Ethics for Dummies). She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
It may be the end of summer in the Northern Hemisphere, but that doesn’t mean cooler weather is automatically in store. It’s going to be in the 80s here in...
I am always thinking of recipes to use one of my favorite combinations: chocolate chips melted with peanut butter. The peanut butter mellows out the chocolate, making it extremely mild,...
I am always thinking of new ways of making Garlic Bread. Now, I love the classic version, of course, which is just bread toasted with a butter and oil mixture...
This fabulous and huge casserole has been in my repertoire for decades. My mom found the original recipe; I don’t know where. It may have been on a pepperoni package,...
As you may have guessed by now, chocolate and peanut butter is my favorite flavor combination. Those two ingredients are just wonderful together. And there are so many ways to...
Chicken sandwiches are so evocative to me. They conjure up pictures of dainty women’s teas, with little sandwiches with the crusts cut off. But chicken sandwiches can range from tiny...
Bark, in food, refers to a combination of chocolate and other ingredients melted together and spread into a thin layer. The candy is then broken into pieces and devoured. You...
M&M Cookies are like chocolate chip cookies on crack. The candies elevate this recipe to another level. I don’t know who thought of this idea, but they should receive the...
Pasta salads are my mainstay during the hot summer months. I don’t like to grill when it’s hot outside, because I think that standing in front of a 500°F grill...
