Linda is a home economist who has authored 46 books (45 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Pasta salads are one of my favorite things to make in the summer. These fabulous recipes are so versatile, and can be made out of just about anything. I love...
Happy Fourth of July! This holiday was made for special food. You should grill some burgers, make potato salad, enjoy a root beer float, and have a special dessert decorated...
I have been making this fabulous appetizer recipe for decades. I first found it in a cookbook about 30 years ago and changed it to make it my own. The...
I first heard about this marvelous recipe on a Martha Stewart show. This recipe is from Peru, and combines chicken with veggies and fried shoestring potatoes. Martha made it all...
These easy little cookies were one of the first recipes I ever made. While it’s a simple recipe, there are a few tricks you should know. In high school, I...
I love experimenting with tried-and-true recipes to come up with new ideas. That flash of excitement when a new idea works is so wonderful. This is an example of a...
Do you really need a recipe for salads? I think so. Salad dressings should really be finely tuned for best flavor. You don’t want a dressing to overwhelm a salad;...
