Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...
I have always loved wild rice, and I love the combination of chicken with that ingredient. This cool and flavorful Chicken Wild Rice Salad is perfect for the hottest summer...
If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...
Beef Stroganoff has a reputation for being difficult to make. It’s not! And this version, Crockpot Beef Stroganoff, is especially simple. The combination of onions, mushrooms, carrots, and tender beef...
Our Start With … series continues with a pantry staple: spaghetti! Start with spaghetti and add some simple ingredients, you can easily create a delicious main dish that will make...
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...
This fabulous casserole recipe for Bacon Alfredo Spaghetti Bake is a variation on Pizza Spaghetti Style, with no tomato sauce, bacon instead of ground beef and pepperoni, and different cheeses....
This recipe for My Mom’s Potato Salad is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t...
Now that it’s hot outside it’s time to bring out one of my favorite summertime desserts. This recipe for Frozen Peanut Butter Bomb Cake is one of the best. I...
