Linda is a home economist who has authored 43 books (42 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Thinking about your Easter menu? Try this delicious and pretty bar cookie. Peanut Sitting-Pretties is an old family recipe that we have been making for decades. It’s a tender brown...
Nothing makes me think of spring more than lemon. Lemon is one of those ingredients that improves every recipe. It makes salad dressings come alive. It adds a spark of...
Continuing with the comfort food trend, this recipe for Baked Chicken and Rice Casserole is another easy one to make with foods you probably have in the house. It’s creamy...
Many of us are turning to comfort foods these days, and with good reason. So many people are in quarantine or are isolating themselves to protect themselves and others. So...
I came late to risotto. In the small town where I grew up, pesto was considered exotic. The Italian restaurants offered pizza and spaghetti and not much else. When I...
If you are from the Midwest, you know all about Nut Goodies, that fabulous round candy bar that layers chocolate coated peanuts with a smooth maple filling. I have always...
This fabulous casserole is a variation on Pizza Spaghetti Style, no tomato sauce, bacon instead of ground beef and pepperoni, and different cheeses. Its’s a good example of how to...
Corned Beef Hash is THE leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
Peanut butter pies are a dime a dozen. But this one is something special. Not only is the filling fluffy and creamy, but a creamy and fudgy chocolate mixture lines...
