Linda is a bestselling cookbook author and home economist who has written 50 books (49 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
This fabulous recipe for Creamy Lasagna Sandwiches is easy to make and so good. It’s not really “lasagna” as there are no pasta sheets in the sandwich. The sandwich is...
There’s something so wonderful about a rotisserie chicken. They are always cooked to tender and juicy perfection, they are readily available, and they make wonderful meals, like in this recipe...
M&M Cookies are like chocolate chip cookies on crack. The candies elevate this recipe to another level. I don’t know who thought of this idea, but they should receive the...
Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
If you love chicken pot pie, but wish it had more crust, this recipe for Chicken Streusel Casserole is the recipe for you! Some cheesy crumbles are baked until they...
This super simple and delicious recipe for Graham Cracker Sandwiches is one my family made a lot when I was young. We lived out in the country, so going to...
Before we get to the recipe for Creamy Stuffed Pasta Shells, I have a problem. I love cream cheese, and it seems that many people do not. I’ll never understand...
This super simple recipe for Black and White Peppermint Bark looks like something you’d get from a fancy candy shop, but it is so simple to make. Just five ingredients...
The best candy for Valentine’s Day is homemade. I know that is a controversial statement, but I stand by it. It doesn’t matter that your favorite chocolate candy is something...
I am always trying to think up new recipes for bar cookies. This recipe for Fudgy Layered Peanut Butter Bars is fantastic. Face it, if you want to make something...
