Linda has a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She works for Pillsbury on the Bake-Off and other projects since 1988. Linda has written 39 cookbooks (and Medical Ethics for Dummies) since 2005.
Classic burgers are made with ground beef, of course, but you can make a “burger” out of any meat, poultry, or fish. Salmon burgers are delicious and easy to make....
Grilled cheese sandwiches are one of the first things beginning cooks learn to make. All you need is a pan, bread, cheese, and butter! And sometimes you just need a...
Most people are very particular about their burgers. They are picky about the meat they use, the way the burgers are formed, what’s added to them, and how they are...
I love chicken salad. And coleslaw. So why not put the two together? This Chicken Sunflower Coleslaw is a fresh and super easy main dish salad recipe that is just...
Peanut Squares is a classic old-fashioned recipe that comes from my grandmother Matha. My mom remembers her making them for picnics. Just think – with everything involved in a picnic...
There’s nothing like a chicken salad in the spring and summer. There are so many different combinations of this type of salad. My favorites include the fruits of spring and...
I don’t remember the first time I tasted a croissant. I do know that I have never had a real croissant from France. In Minnesota, the best you get is...
I love to make frozen desserts, especially in the summer. All of my frozen sweets recipes make a bunch; they are perfect for entertaining or just to have something nice...
I am always looking for recipes that use English muffins. I think they are the perfect base for any type of sandwich. Have you ever had a burger on an...
This is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t be fooled. That ingredient is crucial...
