Linda is a home economist who has authored 40 books (39 cookbooks and Medical Ethics for Dummies). She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Millionaire Bars is a classic bar cookie recipe made of a shortbread crust topped with chewy caramel and a smooth chocolate ganache. The bars are very rich, which of course is the reason...
Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
Halloween is in the air! All of a sudden the leaves have turned and the temperature has plummeted. Every year fall sneaks up on me. This pot pie is a...
This recipe for Palpettoni, which is a mini stuffed meatloaf, is the perfect choice for any fall or winter dinner. I especially love to make it at Halloween, since you...
Do you have a sad Halloween story? I do. First, let me say that I have always loved Halloween. I remember the excitement of picking out your costume at the...
It’s almost Halloween! The most fun holiday of the year is mostly for kids, but that doesn’t mean adults can’t have fun too. Halloween recipes are always fun. And they...
Frozen dessert recipes are great year round, but they are especially welcome in the warm spring and summer months. These desserts are made ahead of time, which makes them perfect...
I love Tex Mex food, and have ever since my family took a vacation to Texas and Mexico in the early 1970s. We rented a Winnebago, which seemed huge when...
Everyone knows about this bar cookie recipe, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! What most people don’t...
