Linda is a bestselling cookbook author and home economist who has written 50 books (49 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
This recipe is one of the more complicated in my repertoire. I don’t make it often – only when I want to really make something indulgent and delicious. This recipe for...
I always have many, many containers of frozen No Name Wild Rice Meatballs in my freezer. If I have fewer than three boxes I start to feel insecure. I use...
This wonderful breakfast recipe for Eggs Lorraine is a variation on a recipe from an old cookbook. (I have no idea who Lorraine was.) The original featured whole eggs placed...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
Grilled cheese sandwiches are one of the first things beginning cooks learn to make. All you need is a pan, bread, cheese, and butter! And sometimes you just need a...
Apple Crisp is a traditional recipe for fall, and I think it’s perfect for a first day of school treat. This old-fashioned recipe for The Best Apple Crisp has been...
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...
Pasta Fagioli (colloquially known as Pasta Fazool) is an Italian soup that is rich with vegetables, beans, and pasta. The recipe title translates to “pasta and beans.” That combination may...
