Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Everybody loves ice cream, but there are only so many times you can just scoop it out into a bowl and eat it. (Although those times are very nice.) For...
Cheesy Turkey Burgers is a delicious and simple grilled recipe that combines ground turkey, bacon, lots of cheese, avocados, and mayo on a toasted onion bun (I prefer Pepperidge Farm)....
I first heard about this marvelous recipe for Chicken Salpicon Salad on a Martha Stewart show. This recipe is from Peru, and combines chicken with veggies and fried shoestring potatoes....
The delicious and perfect Chicken Salad Sliders are simple to make, but must follow my strict rules. They are perfect for parties, lunch on the porch, or a snack.
This recipe for My Mom’s Potato Salad is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t...
Happy Fourth of July! This Fourth of July Flag Cake recipe will help you celebrate. This patriotic holiday was made for special food. You should grill some burgers, make potato...
Steak is a popular and delicious summer recipe, which is really good all year round. This recipe for Marinated Steak adds flavor and well, slightly tenderizes the steak. But don’t...
No summer can go by without a root beer float. This is one of the wonderful “recipes” from my childhood. I use quotation marks because it isn’t really a recipe,...
Strawberry Shortcake is a classic Southern recipe made of biscuits that are topped with strawberries and sweetened whipped cream. I have never liked this recipe, since I grew up with...
