Linda is a home economist who has authored 46 books (45 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
This recipe was the source of my first married argument. I made these fries along with a roasted chicken for dinner when we were first married. Then my new husband...
Skillet meals are some of the easiest recipes for dinner. All you need is a skillet, a stovetop, and some simple ingredients to make a fabulous entree in a hurry....
Have you ever said something that you thought was a sophisticated answer to a question, but it wasn’t? Bear with me. I have always had a raging sweet tooth. One...
Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe uses chicken and cream cheese for the filling, and tops the stuffed pasta with...
I don’t know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it’s considered a summer...
Quesadillas are one of the easiest recipes on the planet, but they are so satisfying. You can make quesadillas out of just about anything, as long as you have some...
In the mood for a sandwich? Try this hot sammie recipe that’s made with tender chicken, sweet and tart raspberry jam, and some piquant Havarti cheese. There’s nothing like baking...
Muffins are always a welcome treat. And they play a part in literature too! In Maud Hart Lovelace’s Betsy-Tacy series, the “house girl” Anna always made muffins for the first...
Sometimes you just need a cake. Preferably a rich dark chocolate cake filled with – peanut butter! There’s nothing better, in my opinion, in the dessert world than the combination...
Desserts like this one, made from angel food cake torn into pieces, mixed with a pudding, then chilled, were very popular back in the 1950s. They were served at church...
