Linda is a bestselling cookbook author and home economist who has written 50 books (49 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Chicken Pesto Salad is one of my summer staple recipes. This wonderful main dish salad is bursting with color and texture and flavors. It’s best if you can use tomatoes...
Strawberry Shortcake is a classic Southern recipe made of biscuits that are topped with strawberries and sweetened whipped cream. I have never liked this recipe, since I grew up with...
I love to make frozen desserts, especially in the summer. All of my frozen sweets recipes make a bunch; they are perfect for entertaining or just to have something nice...
I have been making this fabulous appetizer recipe for Bacon Stuffed Cherry Tomatoes for decades. I first found it in a cookbook about 30 years ago and changed it to...
I was watching a Food Network show and saw a recipe for Black and White Cookies while I was researching doughnut recipes. Bing! Something clicked in my head and I...
Waldorf salad was first created at the Waldorf Hotel in New York City in 1893. It was a simple side dish salad made of apples, celery, and mayonnaise. Since then,...
Frozen dessert recipes are great year round, but they are especially welcome in the warm spring and summer months. These desserts are made ahead of time, which makes them perfect...
This refreshing and gorgeous side dish salad is the perfect thing to serve alongside a grilled steak or pork loin. Cucumbers and melons are both vine fruits, and they complement...
It’s pasta salad season again! While it’s still not very warm outside in Minnesota, the trees are budding and the grass is green and my thoughts turn to cold salads...
