Linda is a bestselling cookbook author and home economist who has written 52 books (51 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I love Tex Mex food, especially this recipe for Beef and Bean Burritos, and have ever since my family took a vacation to Texas and Mexico in the early 1970s....
This very simple main dish recipe for Tortellini with Peas is so easy to make and so satisfying. It takes just five ingredients and about 20 minutes to make. Frozen...
Grilled sandwiches are one of the best joys in life. There’s something magical about combining bread with butter and cheese and heating it until the bread is crisp and toasty...
I love making Spaghetti Carbonara; in fact, it’s my go-to recipe when I just don’t feel like cooking. The combination of egg, cream, and cheese is mixed with hot cooked...
Okay, I consider this recipe a breakthrough. Nut Goodie Brownies is a mashup of two of my very best recipes of all time. I have always loved Nut Goodie candies....
I am always trying to think up new recipes for bar cookies. This recipe for Fudgy Layered Peanut Butter Bars is fantastic. Face it, if you want to make something...
Most people love cheesecake, and for good reason. This classic dessert recipe for Creamy Cheesecake is, well, creamy, rich, smooth, velvety, and full of flavor. But there’s just one problem...
The Best Six Week Bran Muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine...
It’s hard to believe that twelve years ago, almost no one knew what an air fryer was. That now iconic appliance was introduced in the U.S. in 2010 by Philips...
This fabulous casserole recipe for Bacon Alfredo Spaghetti Bake is a variation on Pizza Spaghetti Style, with no tomato sauce, bacon instead of ground beef and pepperoni, and different cheeses....
