Open Face Salmon and Bacon Sandwiches
I am always looking for recipes that use English muffins. I think they are the perfect base for any type of sandwich. Have you ever had a burger on an...
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Welcome to Linda's Best Recipes! I have been obsessed with recipes, cooking, baking, and the science behind it all for 50 years. I have made food the focus of my career and so I know a thing or two about how to get the best results out of the kitchen. Now I am going to focus on the science that supports baking and cooking so you will have more fun in the kitchen. Join me and you will be able to create wonderful food for your family and friends.
My Mom’s Potato Salad
This is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t be fooled. That ingredient is crucial...
May 23, 2019
Scrambled Eggs in Puff Pastry Cups
On weekends, it’s nice to have a more leisurely breakfast than you usually do during the week. Let’s face it, Monday through Friday is a whirlwind of getting up, getting...
May 17, 2019
Apple Pecan Chicken Pasta Salad
There’s something about adding pecans to chicken salad that elevates the dish to a new level. Whole pecans add crunch, flavor, and texture to this sweet and tart salad that...
May 11, 2019
Spaghetti Carbonara with Meatballs
Spaghetti Carbonara is a fabulously easy recipe and one I rely on when I’m just too tired to cook. It can be varied in many ways – one of my...
May 9, 2019
Easy Apple Cranberry Turnovers
It’s easy to make your own turnovers for a fabulous breakfast or brunch. All you need is some frozen puff pastry, some canned pie filing, and a few other pantry...
May 8, 2019
Pesto Spaghetti with White Beans
It may seem unusual to combine pasta with beans, but Italians do it all the time. This is a version of a classic Tuscan recipe. The combination of spaghetti with...
May 5, 2019
Mexican Pizza
For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
May 2, 2019