Stovetop or Crockpot Corned Beef with Leeks
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
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Welcome to Linda's Best Recipes! I have been obsessed with recipes, cooking, baking, and the science behind it all for 50 years. I have made food the focus of my career and so I know a thing or two about how to get the best results out of the kitchen. Now I am going to focus on the science that supports baking and cooking so you will have more fun in the kitchen. Join me and you will be able to create wonderful food for your family and friends.
Fudgy Peanut Butter Mousse Pie
Peanut butter pies are a dime a dozen. But this one is something special. Not only is the filling fluffy and creamy, but a creamy and fudgy chocolate mixture lines...
Chewy Brownie Cookies
These cookies taste just like a brownie – but better. They are so chewy but tender, and so packed full of flavor. And the frosting makes them even better! These...
Sicilian Tortellini Bake
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. I have many recipes made with that combination of ingredients. One...
Salmon and Basil Croissant Sandwiches
Using croissants for sandwiches is very indulgent, and a very easy way to dress up what can be an ordinary recipe. While most bakeries offer croissants, it may be worth...
Baked Bacon Frittata
We just got home from a short overnight trip. The drive was long, and we, obviously, ate out for every meal. And, as usual for most trips, when we got...
Turkey Tetrazzini
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
Quick Coffee Cake
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...