Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
One of the most famous Southern recipes is Chicken and Waffles. The recipe is made from fried chicken that is served on a waffle, usually with some type of gravy...
This delightful recipe for Peanut Butter Krisp Marshmallow Bars is a riff on Rice Krispie Bars, with the addition of chocolate, cocoa Rice Krispies cereal, and peanut butter. And, of...
This recipe is one of the more complicated in my repertoire. I don’t make it often – only when I want to really make something indulgent and delicious. This recipe for...
I always have many, many containers of frozen No Name Wild Rice Meatballs in my freezer. If I have fewer than three boxes I start to feel insecure. I use...
This wonderful breakfast recipe for Eggs Lorraine is a variation on a recipe from an old cookbook. (I have no idea who Lorraine was.) The original featured whole eggs placed...
Apple Crisp is a traditional recipe for fall, and I think it’s perfect for a first day of school treat. This old-fashioned recipe for The Best Apple Crisp has been...
Pasta salads are one of my favorite things to make in the summer. These fabulous recipes are so versatile, and can be made out of just about anything. So this...
Before I tell you about the recipe for Browned Butter Toffee Chocolate Chip Cookies, a little story. You may not know it, but there has been quite a debate in...
