Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
For Thanksgiving, I always have sweet potatoes in some form on the table. I love the color and the texture and the sweet flavor this root vegetable brings to the...
For Thanksgiving, one of the recipes that has to be on the table is some type of cranberry sauce. And while I love that jellied cranberry sauce that comes out...
This weekend I bought a magazine called “Lost Recipes.” Written by the people at America’s Test Kitchen, it contains old-fashioned recipes like this one for Divinity Frozen Fruit Salad sent...
This fabulous and huge casserole recipe for Pizza Spaghetti Style has been in my repertoire for decades. My mom found the original recipe; I don’t know where. It may have...
This wonderful recipe for Turkey Cordon Bleu looks like something you would get at a fancy restaurant, but it’s actually very easy to make. I’m always surprised that this recipe...
There are many recipes for carrot cake. In fact, I have the recipe for the Best Carrot Cake in the World. But what if you want carrot cake, but don’t...
The Start With … series continues with ground beef. Ground beef makes the most wonderful hearty casseroles, chili, and pies. But there are some caveats. Let’s get serious first. Ground...
This fabulous recipe for Turnover Strata is a great make ahead choice for weekdays, weekends, or entertaining. I came up with the idea because while I like stratas I feel...
I was trying to find my recipe for Classic Carbonara, but it’s not here! While I have recipes for Tortellini Carbonara, Blue Cheese Spaghetti Carbonara, Spaghetti Carbonara with Meatballs, and...
