Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
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This recipe for Scalloped Turkey Casserole, also known as Thanksgiving in a Dish, is a super easy way to enjoy all the flavors of the traditional holiday meal with much,...
Mashed potatoes are one of the primary ingredients in the Thanksgiving menu. They are the perfect vehicle for rich and flavorful gravy, and pair beautifully with turkey and stuffing. This...
It’s almost Thanksgiving! This year, whether you are hosting dinner for the very first time or this is your 30th Thanksgiving, maybe you are looking for something a little bit...
On weekends, it’s nice to have a more leisurely breakfast than you usually do during the week. Let’s face it, Monday through Friday is a whirlwind of getting up, getting...
Continuing with the comfort food trend, this recipe for Baked Chicken and Rice Casserole is another easy one to make with foods you probably have in the house. It’s creamy...
For Thanksgiving, I always have sweet potatoes in some form on the table. I love the color and the texture and the sweet flavor this root vegetable brings to the...
For Thanksgiving, one of the recipes that has to be on the table is some type of cranberry sauce. And while I love that jellied cranberry sauce that comes out...
This weekend I bought a magazine called “Lost Recipes.” Written by the people at America’s Test Kitchen, it contains old-fashioned recipes like this one for Divinity Frozen Fruit Salad sent...
This wonderful recipe for Turkey Cordon Bleu looks like something you would get at a fancy restaurant, but it’s actually very easy to make. I’m always surprised that this recipe...
