If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...
We just got home from a short overnight trip. The drive was long, and we, obviously, ate out for every meal. And, as usual for most trips, when we got home...
This Kringla recipe comes from Norway. It is a Norwegian “cookie” that is traditionally made at Christmas time. It may not look very special, but you must remember that long...
On weekends, it’s nice to have a more leisurely breakfast than you usually do during the week. Let’s face it, Monday through Friday is a whirlwind of getting up, getting...
It’s easy to make your own turnovers for a fabulous breakfast or brunch. All you need is some frozen puff pastry, some canned pie filing, and a few other pantry...
This fabulous recipe for Turnover Strata is a great make ahead choice for weekdays, weekends, or entertaining. I came up with the idea because while I like stratas I feel...
Oh, coffeecake (or coffee cake, if that’s the way you spell it). I think of this kind of recipe as a sneaky way to eat something sweet for breakfast. Although,...
Before we get to the BLT Frittata (Without the L) recipe, a little lesson. A frittata is simply a mixture of eggs and a dairy ingredient that is cooked in...
