Sandwiches are one of my favorite foods all year round, but especially in the summer. When you have the right ingredients on hand, you can make a sandwich about just...
I don’t remember the first time I tasted a croissant. I do know that I have never had a real croissant from France. In Minnesota, the best you get is...
Waldorf salad was first created at the Waldorf Hotel in New York City in 1893. It was a simple side dish salad made of apples, celery, and mayonnaise. Since then,...
This recipe for Ham Filo Roll is a great use for leftovers after Easter and Christmas when you have a lot of ham on hand. Crunchy layers of filo, or...
When you think about it, there are infinite variations on Spaghetti Carbonara, one of my favorite quick and easy weeknight dinner recipes. You can add everything from mushrooms to meatballs...
Corned Beef Hash is the leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
There’s nothing like a roast chicken. These classic and simple recipes are easy to make, and nothing makes your home smell better. Plus, roasted chicken makes a great entree and...
This fabulous recipe for Creamy Lasagna Sandwiches is easy to make and so good. It’s not really “lasagna” as there are no pasta sheets in the sandwich. The sandwich is...
