There’s nothing like a chicken salad in the spring and summer. There are so many different combinations of this type of salad. My favorites include the fruits of spring and...
This is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t be fooled. That ingredient is crucial...
There’s something about adding pecans to chicken salad that elevates the dish to a new level. Whole pecans add crunch, flavor, and texture to this sweet and tart salad that...
A salad for dinner in early spring? Why not! Even though it’s blustery and cold outside, having a cool main dish salad can be very refreshing. And it’s a little...
I have almost always used tortellini in my main dish salads when I want something more interesting than plain old pasta. I love the tender pasta and the savory cheese...
The famous salad of broccoli with bacon and grapes has been around for a while. While this salad is delicious, I wanted to stretch it a bit and make it...
This fabulous salad was created by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and the winner was a fabulous layered salad that used spinach,...
Scalloped potatoes is a classic recipe. We used to have to make them by peeling and thinly slicing mounds of potatoes. Now there are frozen and refrigerated prepared potatoes if...
