Oh will this summer never end!! It’s almost October and the high is going to be near 90°F on Sunday. I don’t really like summer because I don’t like heat...
Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...
This fabulous and easy vegetarian salad has the best combination of flavors and textures. Tender cheese filled tortellini is paired with creamy black beans and lots of veggies in a...
I have always loved wild rice, and I love the combination of chicken with that ingredient. This cool and flavorful Chicken Wild Rice Salad is perfect for the hottest summer...
Pasta salads are my mainstay during the hot summer months. I don’t like to grill when it’s hot outside, because I think that standing in front of a 500°F grill...
I know you’ve eaten the famous Broccoli Bacon salad; you know, the one with the grapes (or raisins) and sweet creamy dressing? That’s a fabulous salad, but I’ve come up...
Chicken Riggies is a specialty recipe from the Utica, New York region. It’s a creamy casserole made from rigatoni pasta, chicken, hot peppers, bell peppers, and Parmesan cheese in a...
There’s something about adding pecans to chicken salad that elevates the dish to a new level. Whole pecans add crunch, flavor, and texture to this sweet and tart salad that...
The famous salad of broccoli with bacon and grapes has been around for a while. While this salad is delicious, I wanted to stretch it a bit and make it...
