Cheeseburger and Fries Bake is a super simple, very family friendly casserole that is a mashup between a meatball casserole and baked French fries. And kind of like Tater Tot...
This twist on oatmeal cookies is just delightful. The preparation is a little more fussy, since you remove the cookies halfway through baking and add a topping, but your guests...
I really love this recipe for Wild Rice Quiche. Wild rice is an excellent addition to a smooth, creamy, cheesy quiche. You could use other types of rice if you’d...
If you are looking for the best dinner roll in the world, look no further. My Grandmother Matha’s Parker House Rolls are the best. Period. The rolls are super light...
This wonderful dish for Meatball Stew en Casserole is another old family recipe. My mom used to make it often, and especially for company (with Oatmeal Carmelitas as dessert). Yum....
This old recipe is so old I don’t remember its origin. It’s just about as old as No Bake Chocolate Peanut Butter Cookies or Special Kay Bars. The recipe started life...
Sicilian Supper is one of the first recipes I ever made. It was the first time my family had tasted green bell pepper. And we didn’t really like it. So...
This Tunnel of Fudge cake is just so wonderful. It’s a rich chocolate cake that has a soft center of “fudge” that is created because the cake is high in...
Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...
Fettuccine with Sausage and Bell Peppers is one of my favorite fall meals. It’s simple but full of flavor, and it’s easy to make. You can use any type of...
