Sicilian Supper is one of the first recipes I ever made. It was the first time my family had tasted green bell pepper. And we didn’t really like it. So...
This Tunnel of Fudge cake is just so wonderful. It’s a rich chocolate cake that has a soft center of “fudge” that is created because the cake is high in...
Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...
Fettuccine with Sausage and Bell Peppers is one of my favorite fall meals. It’s simple but full of flavor, and it’s easy to make. You can use any type of...
It’s not very often that I make any potato salad other than My Mom’s Potato Salad because it’s so perfect. But every now and then I get a craving for...
Tex-Mex Guacamole Burger is a fabulous and easy twist on the classic American burger. This colorful recipe adds refried beans, taco sauce, and chili powder to the meat itself, which...
This fabulous and easy vegetarian salad has the best combination of flavors and textures. Tender cheese filled tortellini is paired with creamy black beans and lots of veggies in a...
Before we get to this recipe for Cheesy Avocado Burger, some food safety lessons. This won’t take long. I think it’s difficult to make burgers at home for a few...
So it seems I am obsessed with frozen desserts these days. No surprise since the dew points have been in the upper 70s and it’s just too hot and steamy...
Frozen dessert recipes are great year round, but they are especially welcome in the warm spring and summer months. These desserts are made ahead of time, which makes them perfect...
