Blueberry Ham Pasta Salad is one of my favorite recipes to make in the last summer and early fall. The only produce it uses is celery and blueberries, which are...
This is the most wonderful recipe for Christmas. It’s traditional in my family, and one of us has to make it every year. The recipe takes a bit of doing,...
This weekend I bought a magazine called “Lost Recipes.” Written by the people at America’s Test Kitchen, it contains old-fashioned recipes like this one for Divinity Frozen Fruit Salad sent...
As you know I love to make salads in the summer. Particularly pasta salads. But what if you don’t like pasta or can’t eat it? Well, make my Chicken Broccoli...
If you know anything about me, you know I love mustard. There’s something about the spicy, tangy flavor I have adored since I was a child. So naturally I try...
Buffalo Chicken Salad is a delicious riff on Buffalo Chicken, that appetizer made of chicken wings fried and dipped in hot sauce, served with a blue cheese dip and celery....
This fabulous recipe for Cabbage Tortellini Blue Cheese Salad was created, believe it or not, by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and...
Nothing says summer like fresh corn (although you can make this recipe with frozen corn – just don’t tell anybody). July is really the earliest you can get fresh corn...
The famous salad of broccoli with bacon and grapes has been around for a while. While this salad is delicious, I wanted to stretch it a bit and make it...
Grilled Chicken Tandoori Salad is not in my usual repertoire. It’s spicier and more exotic than the foods I usually cook, and certainly different from the salads I make every...
