As you know I love to make salads in the summer. Particularly pasta salads. But what if you don’t like pasta or can’t eat it? Well, make my Chicken Broccoli...
If you know anything about me, you know I love mustard. There’s something about the spicy, tangy flavor I have adored since I was a child. So naturally I try...
Buffalo Chicken Salad is a delicious riff on Buffalo Chicken, that appetizer made of chicken wings fried and dipped in hot sauce, served with a blue cheese dip and celery....
This fabulous recipe for Cabbage Tortellini Blue Cheese Salad was created, believe it or not, by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and...
Nothing says summer like fresh corn (although you can make this recipe with frozen corn – just don’t tell anybody). July is really the earliest you can get fresh corn...
The famous salad of broccoli with bacon and grapes has been around for a while. While this salad is delicious, I wanted to stretch it a bit and make it...
Grilled Chicken Tandoori Salad is not in my usual repertoire. It’s spicier and more exotic than the foods I usually cook, and certainly different from the salads I make every...
I invented Creamy Grape and Bacon Salad because I glanced quickly at a picture and misunderstood what it was about. The grape salad I saw had a creamy dressing, and...
Chicken salad is a classic. You probably have a recipe for it yourself. But there are some secrets to making the best chicken salad. It must be flavorful and moist....
I know that gelatin salads are out of style, but I think they should come back. Notwithstanding the way the product is made, gelatin makes delicious recipes. And they don’t...
