This fun menu is perfect for a warm summer evening. The combination of a cool spicy and sweet salad with hot and crunchy bread sticks is perfect. And the brownies for dessert are a wonderful end to this easy meal.
Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.