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Chicken Raspberry Sandwiches

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4 whole wheat sandwich buns
4 tablespoons softened butter
2 cups cooked sliced chicken
1/2 cup raspberry jam
4 slices Havarti cheese

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Chicken Raspberry Sandwiches

  • Serves 4
  • Easy

About This Recipe

In the mood for a sandwich? Try this hot sammie recipe that’s made with tender chicken, sweet and tart raspberry jam, and some piquant Havarti cheese.

There’s nothing like baking a sandwich to elevate it into a meal. Heat melts the cheese, makes meat more tender, and crisps the bread.

This wonderful recipe is great for a lunch, but you can make it into dinner if you add a green salad and perhaps some soup. You can use other types of jam if you’d like, such as strawberry or apricot, but try the raspberry first. You’ll love it.



Preheat the oven to 375°F. Tear off four large sheets of heavy duty foil.


Spread butter on the cut sides of the sandwiches. Assemble sandwiches with chicken, jam, and cheese.


Loosely wrap the sandwiches in the foil and place on a cookie sheet.


Bake for 10 to 17 minutes, opening the foil after 9 minutes, until the sandwiches are hot, the cheese is melted, and the bread is toasted. Serve immediately.


Linda has a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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