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Chicken Raspberry Sandwiches

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Ingredients

4 whole wheat sandwich buns
4 tablespoons softened butter
2 cups cooked sliced chicken
1/2 cup raspberry jam
4 slices Havarti cheese

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Chicken Raspberry Sandwiches

  • Serves 4
  • Easy

About This Recipe

In the mood for a sandwich? Try this hot sammie recipe that’s made with tender chicken, sweet and tart raspberry jam, and some piquant Havarti cheese.

There’s nothing like baking a sandwich to elevate it into a meal. Heat melts the cheese, makes meat more tender, and crisps the bread.

This wonderful recipe is great for a lunch, but you can make it into dinner if you add a green salad and perhaps some soup. You can use other types of jam if you’d like, such as strawberry or apricot, but try the raspberry first. You’ll love it.

Steps

1
Done

Preheat the oven to 375°F. Tear off four large sheets of heavy duty foil.

2
Done

Spread butter on the cut sides of the sandwiches. Assemble sandwiches with chicken, jam, and cheese.

3
Done

Loosely wrap the sandwiches in the foil and place on a cookie sheet.

4
Done

Bake for 10 to 17 minutes, opening the foil after 9 minutes, until the sandwiches are hot, the cheese is melted, and the bread is toasted. Serve immediately.

Linda

Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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