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Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...

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I have always loved wild rice, and I love the combination of chicken with that ingredient. This cool and flavorful Chicken Wild Rice Salad is perfect for the hottest summer...

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If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...

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  • Cookies and Bars and Candies
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...

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This fabulous casserole recipe for Bacon Alfredo Spaghetti Bake is a variation on Pizza Spaghetti Style, with no tomato sauce, bacon instead of ground beef and pepperoni, and different cheeses....

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Burgers are … tricky. They can be good or bad depending on how you handle them, what you add to the meat, and how you cook them. Should you grill...

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This recipe for My Mom’s Potato Salad is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t...

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This fabulous recipe for Cabbage Tortellini Blue Cheese Salad was created, believe it or not, by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and...

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The story of My Special Pizza starts when we lived in a different city. There was a wonderful pizza place that made what they called New York Pizza. It had...

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  • Main Dishes
This wonderful recipe for Turkey Cordon Bleu looks like something you would get at a fancy restaurant, but it’s actually very easy to make. I’m always surprised that this recipe...

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