It’s pasta salad season again! While it’s still not very warm outside in Minnesota, the trees are budding and the grass is green and my thoughts turn to cold salads...
There are two kinds of sugar cookies: one is soft and chewy, the other thin and crisp. The thin and crisp ones are usually made by rolling the dough and...
Deviled eggs are … deviled eggs. There is usually nothing special or interesting about them. Except this recipe for Benedict Deviled Eggs. This is a great recipe to use up...
This fabulous recipe for Strawberry Pecan Torte is a showstopper. It’s made from a very light ground nut cake that is layered with strawberry jam and a browned butter cream cheese...
This super simple no bake recipe for Easiest Fruit Tartlets is so simple that even small kids can make it (as long as you help with the electric mixer part)....
Corned Beef Hash is THE leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Every time I hear the word “tartlet,” as in this recipe for Bacon and Cabbage Tartlets, I think of an episode of Friends that starred Jon Lovett. Monica was trying...
There’s nothing like a roast chicken. These classic and simple recipes are easy to make, and nothing makes your home smell better. Plus, roasted chicken makes a great entree and...
Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
There are so many recipes for carrot cake. Some start with shredded whole carrots. Others use carrot baby food, or cooked carrot puree. Some use a carrot cake mix, which...
