Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Meatball chili is the perfect recipe to make when it’s cold outside. The combination of rich tomatoes, beans, chili powder, and tender meatballs is delicious and warming. And this is...
This wonderful recipe for Turkey Cordon Bleu looks like something you would get at a fancy restaurant, but it’s actually very easy to make. I’m always surprised that this recipe...
There are so many recipes for carrot cake. Some start with shredded whole carrots. Others use carrot baby food, or cooked carrot puree. Some use a carrot cake mix, which...
Now we are into deep winter. The air temperature in Minnesota last night was -19°F! At times like these, we all need to warm up inside and out. And there...
Chicken and curry go together like, well, peanut butter and jelly. The moist and tender chicken is perfectly accented by the warm and spicy flavors of curry. And this easy...
These Chewy Brownie Cookies taste just like a brownie – but better. They are so chewy but tender, and so packed full of flavor. And the frosting makes them even...
Of all the things I cook in the air fryer, I think that smashed potatoes are best. This fabulous recipe for Crispy Air Fryer Smashed Potatoes is to easy and...
I love Tex Mex food, especially this recipe for Beef and Bean Burritos, and have ever since my family took a vacation to Texas and Mexico in the early 1970s....
This fabulous and huge casserole recipe for Pizza Spaghetti Style has been in my repertoire for decades. My mom found the original recipe; I don’t know where. It may have...
The Best Six Week Bran Muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine...
