Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
You have, of course, heard of Red Velvet Cake. But I will never eat one, since red food coloring makes me sick. At any rate, I think that adding an entire...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
Before we get into the recipe for Puppy Meatloaf, a story. When I was young, we had the best dog in the world. She was a purebred German Shepherd from...
Of all the things I make for dinner, I like casseroles the best; for several reasons. And these are the best casserole recipes. First, they taste great! Second, they are...
If you love mustard the way I love mustard, this recipe for Creamy Mustard Chicken Bake will be your new favorite casserole. Four forms of mustard combine with flavorful chicken,...
I have always loved Peanut Blossom Cookies, that classic Pillsbury Bake-Off recipe that tops a tender peanut butter cookie with a chocolate kiss. I changed the recipe quite a bit...
Everyone knows how to make Spaghetti and Meatballs. But did you know that you can transform those basic ingredients into a easy and delicious casserole called Baked Spaghetti that will...
This fabulous and huge casserole recipe for Pizza Spaghetti Style has been in my repertoire for decades. My mom found the original recipe; I don’t know where. It may have...
