Linda is a home economist who has authored 43 books (42 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
These cookies taste just like a brownie – but better. They are so chewy but tender, and so packed full of flavor. And the frosting makes them even better! These...
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. I have many recipes made with that combination of ingredients. One...
Using croissants for sandwiches is very indulgent, and a very easy way to dress up what can be an ordinary recipe. While most bakeries offer croissants, it may be worth...
We just got home from a short overnight trip. The drive was long, and we, obviously, ate out for every meal. And, as usual for most trips, when we got...
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...
This truffle recipe is simply amazing. It is used as the filling in Truffle Tart, but is simply spectacular on its own. The recipe comes from my aunt Carol Sue....
Valentine’s Day is coming up! What are your plans? Most people buy some chocolates or flowers for their sweetie. But you can make this fabulous tart with just four ingredients...
I am always thinking of new ways to combine favorite ingredients. In fact, this is a great way to use up food you already have in the house and will...
It’s chocolate cake day! Everyone deserves chocolate cake. America’s taste for chocolate has changed a lot in the past 50 years. If you look at recipes from old cookbooks, you’ll...
