Linda is a bestselling cookbook author and home economist who has written 50 books (49 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
There’s nothing like a brownie. That type of food is perfect in it simplicity. A good brownie is basically melted chocolate that is suspended in flour and sugar and fat...
Every time I hear the word “tartlet,” as in this recipe for Bacon and Cabbage Tartlets, I think of an episode of Friends that starred Jon Lovett. Monica was trying...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
There’s nothing like a roast chicken. These classic and simple recipes are easy to make, and nothing makes your home smell better. Plus, roasted chicken makes a great entree and...
This fabulous recipe for Creamy Lasagna Sandwiches is easy to make and so good. It’s not really “lasagna” as there are no pasta sheets in the sandwich. The sandwich is...
There’s something so wonderful about a rotisserie chicken. They are always cooked to tender and juicy perfection, they are readily available, and they make wonderful meals, like in this recipe...
M&M Cookies are like chocolate chip cookies on crack. The candies elevate this recipe to another level. I don’t know who thought of this idea, but they should receive the...
Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
If you love chicken pot pie, but wish it had more crust, this recipe for Chicken Streusel Casserole is the recipe for you! Some cheesy crumbles are baked until they...
This super simple and delicious recipe for Graham Cracker Sandwiches is one my family made a lot when I was young. We lived out in the country, so going to...
