Linda is a home economist who has authored 40 books (39 cookbooks and Medical Ethics for Dummies). She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
This is my favorite recipe in the whole world. Period. There is nothing better than this yeast coffeecake, which is rich with brown sugar, nuts, and a browned butter frosting....
For Thanksgiving and Christmas, side dishes seem rather neglected. People usually serve something like that old green bean casserole, or some creamed peas. But side dishes can be a great...
It’s that time of the year! Christmas cookies are the best part of the holiday. There’s no need for any other dessert for any Christmas meal: cookies are it. Everyone...
There’s something so wonderful about a rotisserie chicken. They are always cooked to tender and juicy perfection, they are readily available, and they make wonderful meals. Of course, you can...
Thanksgiving is a very personal holiday for Americans. We all have traditional recipes we serve on this day. And family recipes that have been passed down through the generations are...
Yes, I know that there are tons of stuffing recipes for Thanksgiving out there. Yes, I know you probably have your own favorite stuffing recipe. But this recipe is better...
Millionaire Bars is a classic bar cookie recipe made of a shortbread crust topped with chewy caramel and a smooth chocolate ganache. The bars are very rich, which of course is the reason...
Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
Halloween is in the air! All of a sudden the leaves have turned and the temperature has plummeted. Every year fall sneaks up on me. This pot pie is a...
