Linda is a bestselling cookbook author and home economist who has written 50 books (49 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I don’t remember the first time I tasted a croissant. I do know that I have never had a real croissant from France. In Minnesota, the best you get is...
Happy Fourth of July! This Fourth of July Flag Cake recipe will help you celebrate. This patriotic holiday was made for special food. You should grill some burgers, make potato...
This recipe for My Mom’s Potato Salad is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t...
Chicken Pesto Salad is one of my summer staple recipes. This wonderful main dish salad is bursting with color and texture and flavors. It’s best if you can use tomatoes...
Strawberry Shortcake is a classic Southern recipe made of biscuits that are topped with strawberries and sweetened whipped cream. I have never liked this recipe, since I grew up with...
I love to make frozen desserts, especially in the summer. All of my frozen sweets recipes make a bunch; they are perfect for entertaining or just to have something nice...
I have been making this fabulous appetizer recipe for Bacon Stuffed Cherry Tomatoes for decades. I first found it in a cookbook about 30 years ago and changed it to...
I was watching a Food Network show and saw a recipe for Black and White Cookies while I was researching doughnut recipes. Bing! Something clicked in my head and I...
Waldorf salad was first created at the Waldorf Hotel in New York City in 1893. It was a simple side dish salad made of apples, celery, and mayonnaise. Since then,...
