Linda is a bestselling cookbook author and home economist who has written 50 books (49 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...
Pasta Fagioli (colloquially known as Pasta Fazool) is an Italian soup that is rich with vegetables, beans, and pasta. The recipe title translates to “pasta and beans.” That combination may...
While most people agree that steaks are best when cooked over coals, not everyone has a grill or even wants to grill (include me in that last group). I just...
Most people are very particular about their burgers. They are picky about the meat they use, the way the burgers are formed, what’s added to them, and how they are...
As you know I love to make salads in the summer. Particularly pasta salads. But what if you don’t like pasta or can’t eat it? Well, make my Chicken Broccoli...
Pasta salads are one of my favorite things to make in the summer. These fabulous recipes are so versatile, and can be made out of just about anything. So this...
This fabulous frozen dessert recipe for Peanut Brownie Parfait Bars is one of my best ever. It’s insanely rich so you have to serve it in small squares, making it...
It’s the most important day of the year: National Chocolate Chip Cookie Day! But before I tell you about the recipe for Browned Butter Toffee Chocolate Chip Cookies, a little...
If you know anything about me, you know I love mustard. There’s something about the spicy, tangy flavor I have adored since I was a child. So naturally I try...
