Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Grilling is an American summer pastime. We grill everything from appetizers to desserts. Most people grill simple foods like burgers and sausages. It is possible to grill an entire meal!...
Every summer you have to eat ice cream. It’s not voluntary; you must do this for the good of the country. That’s why this Fudgy Peppermint Bonbon Ice Cream Dessert,...
Do you really need a recipe for salads? I think so. Salad dressings should really be finely tuned for best flavor. You don’t want a dressing to overwhelm a salad;...
I have been making this fabulous appetizer recipe for Bacon Stuffed Cherry Tomatoes for decades. I first found it in a cookbook about 30 years ago and changed it to...
There’s nothing like a chicken salad in the spring and summer. There are so many different combinations of this type of salad. My favorites include the fruits of spring and...
I am always trying to think up new recipes for bar cookies. This recipe for Fudgy Layered Peanut Butter Bars is fantastic. Face it, if you want to make something...
Apple Pecan Chicken Cranberry Salad is a wonderful recipe that bridges the seasons of summer and fall. It’s a cold main dish salad perfect for hot summer days, but the...
I first tasted this fabulous Salmon Bacon Sandwich at a restaurant in my home town. The combination of smooth and nutty salmon with super crisp and salty bacon and tangy...
Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...
I have always loved wild rice, and I love the combination of chicken with that ingredient. This cool and flavorful Chicken Wild Rice Salad is perfect for the hottest summer...
