Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
When the new school year starts, I always think about this recipe. This easy little recipe for No Bake Chocolate Peanut Butter Cookies was one of the first recipes I...
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...
Eternity has been described as “a ham and two people.” Leftover ham can be a problem, especially after Easter or Christmas, but there are so many wonderful ways to use...
Deviled eggs are … deviled eggs. There is usually nothing special or interesting about them. Except this recipe for Benedict Deviled Eggs. This is a great recipe to use up...
This recipe for Norwegian Tea Log is my favorite recipe in the whole world. Period. There is nothing better than this yeast coffeecake, which is rich with a tender and...
Thinking about your Easter menu? Try this delicious and pretty recipe for Peanut Sitting-Pretties Bar Cookies. Isn’t it cute? Peanut Sitting-Pretties is an old family recipe that we have been...
There is just something wonderful about the combination of pesto and pasta. It can’t be because they both come from Italy! I try to think of tons of different combinations...
Everyone has their favorite things. Mine happen to be books, cats, and frozen meatballs. Which are used to make Sicilian Meatball Supper. Now before you think that sounds like a...
Turkey Red Currant Sliders is a cute little sandwich recipe that is perfect as an appetizer or as part of an appetizer menu. The tart red currant jam is a...
Creamy Pesto Sliders are delicious little mini burgers topped with cream cheese and pesto. In this recipe, the mini buns are cut from the top instead of the side; it...
