Linda is a home economist who has authored 46 books (45 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I’m sure you have all heard of Eton Mess, the classic English boarding school dessert. That name is so unappealing, however, and the dessert is sublime. It’s very simple, really...
No summer can go by without a root beer float. This is one of the wonderful “recipes” from my childhood. I use quotation marks because it isn’t really a recipe,...
When you think about it, there are infinite variations on Spaghetti Carbonara, one of my favorite quick and easy weeknight dinner recipes. You can add everything from mushrooms to meatballs...
You can make a main dish salad out of just about anything. I myself like to dream up new combinations using ingredients I have around the house. In the fridge...
So it seems I am obsessed with frozen desserts these days. No surprise since the dew points have been in the upper 70s and it’s just too hot and steamy...
This super easy recipe is the perfect dessert for any holiday or any summer entertaining event. In fact, it’s good during all the months of the year. All you need...
This main dish salad recipe is so easy to make and so spectacular. This is definitely an example of the whole being more special than just a combination of its...
This recipe is a combination of several I found in old church cookbooks (which, by the way, are the best sources for excellent recipe ideas – those women really knew...
It’s National Ice Cream Day! That means you have to eat ice cream. It’s not voluntary; you must do this for the good of the country. There was some confusion...
These muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine with some changes and...
