Linda is a home economist who has authored 46 books (45 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
This fabulous frozen dessert is one of my best ever. It’s insanely rich so you have to serve it in small squares, making it perfect for any summer holiday party....
Now that it’s hot outside it’s time to bring out one of my favorite summertime desserts. I adore ice cream cakes and I always will. I first tasted one from...
I have always loved wild rice, and I love the combination of chicken with wild rice. This cool and flavorful main dish salad is perfect for the hottest summer days....
This very simple recipe is so easy to make and so satisfying. It takes just five ingredients and about 20 minutes to make. Frozen tortellini is one of my favorite...
My husband loves curry. He requests a recipe for Crockpot Curried Chicken every year on his birthday in January. And one of his favorite recipes is for Curried Chicken Salad....
Most people love cheesecake, and for good reason. This classic dessert is creamy, rich, smooth, velvety, and full of flavor. But there’s just one problem with cheesecake – it can...
Everyone knows about this bar cookie recipe, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! What most people don’t...
I love Tex Mex food, and have ever since my family took a vacation to Texas and Mexico in the early 1970s. We rented a Winnebago, which seemed huge when...
