Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Steak is a popular and delicious summer recipe, which is really good all year round. This recipe for Marinated Steak adds flavor and well, slightly tenderizes the steak. But don’t...
Pasta salads are my mainstay during the hot summer months. I don’t like to grill when it’s hot outside, because I think that standing in front of a 500°F grill...
Grilled sandwiches are one of the best joys in life. There’s something magical about combining bread with butter and cheese and heating it until the bread is crisp and toasty...
I love coffeecake. I have eaten many different types of coffeecake, and have made many. But this is the ultimate coffeecake recipe. Chocolate Chip Streusel Coffeecake is the best I...
I know you’ve eaten the famous Broccoli Bacon salad; you know, the one with the grapes (or raisins) and sweet creamy dressing? That’s a fabulous salad, but I’ve come up...
Chicken Riggies is a specialty recipe from the Utica, New York region. It’s a creamy casserole made from rigatoni pasta, chicken, hot peppers, bell peppers, and Parmesan cheese in a...
Apple Pecan Chicken Cranberry Salad is a wonderful recipe that bridges the seasons of summer and fall. It’s a cold main dish salad perfect for hot summer days, but the...
