Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Chicken Riggies is a specialty recipe from the Utica, New York region. It’s a creamy casserole made from rigatoni pasta, chicken, hot peppers, bell peppers, and Parmesan cheese in a...
Apple Pecan Chicken Cranberry Salad is a wonderful recipe that bridges the seasons of summer and fall. It’s a cold main dish salad perfect for hot summer days, but the...
I don’t usually make burgers at home, mostly for food safety reasons. Grilling burgers can be tricky, and it’s difficult to make sure that the entire burger is safely cooked....
If you know anything about me, you know I love mustard. There’s something about the spicy, tangy flavor I have adored since I was a child. So naturally I try...
Everybody loves ice cream, but there are only so many times you can just scoop it out into a bowl and eat it. (Although those times are very nice.) For...
Buffalo Chicken Salad is a delicious riff on Buffalo Chicken, that appetizer made of chicken wings fried and dipped in hot sauce, served with a blue cheese dip and celery....
Every summer you have to eat ice cream. It’s not voluntary; you must do this for the good of the country. That’s why this Fudgy Peppermint Bonbon Ice Cream Dessert,...
This fabulous recipe for Cabbage Tortellini Blue Cheese Salad was created, believe it or not, by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and...
There’s something about adding pecans to chicken salad that elevates the dish to a new level. Whole pecans add crunch, flavor, and texture to this sweet and tart salad that...
