Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
We have been into meatloaf this long winter and cold spring. We just had a blizzard yesterday, so warming comfort food is still on the menu. Not much is more...
It’s cold and blustery outside, typical for a Midwestern winter So of course I am thinking of the most comforting and warming foods. One of the best – and cheapest –...
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. The very first was Sicilian Supper, which uses elbow macaroni in...
This recipe for Palpettoni Meatloaf, which is a mini stuffed meatloaf, is the perfect choice for any fall or winter dinner. I especially love to make it at Halloween, since...
If you love mustard the way I love mustard, this recipe for Creamy Mustard Chicken Bake will be your new favorite casserole. Four forms of mustard combine with flavorful chicken,...
M&M Cookies are like chocolate chip cookies on crack. The candies elevate this recipe to another level. I don’t know who thought of this idea, but they should receive the...
Sausage Cheese Balls is a classic recipe that has been around for years. However, I have added a secret ingredient that makes all the difference and improves this recipe a...
This fabulous cheesecake recipe has a streusel top and bottom and in between, it’s the most silky, creamy, and smooth cheese filling you have ever tasted. It uses unflavored gelatin...
Creamy Cranberry Celery Salad is an old family recipe that we have been making for years. It’s delicious for Thanksgiving or Christmas or just when you want to have a...
While everyone has their favorite Thanksgiving turkey, I always turn to this one: my great-grandmother’s Thanksgiving turkey recipe. (And it should be stuffed with My Great-Grandmother’s Stuffing!) This method is...
