Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Sausage Cheese Balls is a classic recipe that has been around for years. However, I have added a secret ingredient that makes all the difference and improves this recipe a...
This fabulous cheesecake recipe has a streusel top and bottom and in between, it’s the most silky, creamy, and smooth cheese filling you have ever tasted. It uses unflavored gelatin...
Creamy Cranberry Celery Salad is an old family recipe that we have been making for years. It’s delicious for Thanksgiving or Christmas or just when you want to have a...
While everyone has their favorite Thanksgiving turkey, I always turn to this one: my great-grandmother’s Thanksgiving turkey recipe. (And it should be stuffed with My Great-Grandmother’s Stuffing!) This method is...
There are certain recipes I always turn to in the fall and winter. They must be easy to make, delicious, comforting, with healthy ingredients, and they have to be quick....
Halloween is such a fun holiday. And there are so many ways to get creative with food, while still making delicious recipes. These best Halloween recipes are proof. You can...
Spiderweb Cake isn’t a cake made of spiderwebs. It’s simply a decoration you can add to any cake, whether it’s a sheet cake, a layer cake, or even cupcakes. All...
When I say “best meatball recipes,” I mean recipes that use meatballs, not recipes for meatballs. I almost never make meatballs from scratch anymore, for several reasons. First, I do...
Hobgoblins are the cutest little candy that’s perfect for Halloween. And they are so easy to make! Your kids will love them. In fact, get your kids to help. I...
There are thousands, if not millions, of chocolate chip cookie recipes in the world. And everyone claims that theirs is the best. But I have the recipe for the best...
