Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I love Tex Mex food, especially this recipe for Beef and Bean Burritos, and have ever since my family took a vacation to Texas and Mexico in the early 1970s....
This fabulous and huge casserole recipe for Pizza Spaghetti Style has been in my repertoire for decades. My mom found the original recipe; I don’t know where. It may have...
The Best Six Week Bran Muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine...
For Halloween or any fall party, you can use lots of things for your centerpiece. A bunch of little pumpkins with orange lights, some pretty fall flowers, or a bucket...
How many times have you stood at the refrigerator, or at an aisle in the grocery store, and wondered what on earth you were going to make for dinner? With...
The Start With … series continues with recipes that use salmon. This wonderful fish is not only good for you, but it’s delicious. The American Heart Association recommends eating at...
For one of the best lunch box meals ever, try making my wonderful BLT Wrap Sandwiches. These delicious sammies can be made ahead of time and placed in an insulated...
I have always loved wild rice, and I love the combination of chicken with that ingredient. This cool and flavorful Chicken Wild Rice Salad is perfect for the hottest summer...
I first tasted this fabulous Salmon Bacon Sandwich at a restaurant in my home town. The combination of smooth and nutty salmon with super crisp and salty bacon and tangy...
