Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
The Start With … series continues with recipes that use salmon. This wonderful fish is not only good for you, but it’s delicious. The American Heart Association recommends eating at...
For one of the best lunch box meals ever, try making my wonderful BLT Wrap Sandwiches. These delicious sammies can be made ahead of time and placed in an insulated...
I have always loved wild rice, and I love the combination of chicken with that ingredient. This cool and flavorful Chicken Wild Rice Salad is perfect for the hottest summer...
I first tasted this fabulous Salmon Bacon Sandwich at a restaurant in my home town. The combination of smooth and nutty salmon with super crisp and salty bacon and tangy...
There’s nothing like a peanut butter cake. It is richer than a yellow cake, and I think it’s almost as good as chocolate cake! Top that cake with a crumbly...
Skillet meals are some of the easiest recipes for dinner. All you need is a skillet, a stovetop, and some simple ingredients to make a fabulous entree in a hurry....
Blueberry Ham Pasta Salad is one of my favorite recipes to make in the last summer and early fall. The only produce it uses is celery and blueberries, which are...
Oh will this summer never end!! It’s almost October and the highs have been near 90°F this week. I don’t really like summer because I don’t like heat and humidity....
When the new school year starts, I always think about this recipe. This easy little recipe for No Bake Chocolate Peanut Butter Cookies was one of the first recipes I...
