Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
Sometimes you just need a cake. Preferably a rich dark chocolate cake filled with – peanut butter! In fact, this Chocolate Peanut Butter Loaf Cake! There’s nothing better, in my...
Refrigerator and frozen desserts are my favorite. Not only are they easy to make and delicious, they can be stored in the fridge or freezer and just pulled out when...
I’m sure you have all heard of Eton Mess, the classic English boarding school dessert. That name is so unappealing, however, and the dessert is sublime. So I changed it...
No summer can go by without a root beer float. This is one of the wonderful “recipes” from my childhood. I use quotation marks because it isn’t really a recipe,...
You can make a main dish salad, especially chicken salad, out of just about anything. I myself like to dream up new combinations using ingredients I have around the house....
This super easy recipe for Lemon Angel Food Cake is the perfect dessert for any holiday or any summer entertaining event. In fact, it’s good during all the months of...
This recipe for Chicken Cantaloupe Bacon Pasta Salad is so easy to make and so spectacular. This is definitely an example of the whole being more special than just a...
This recipe for Chocolate Velvet Freeze is a combination of several I found in old church cookbooks (which, by the way, are the best sources for excellent recipe ideas –...
I love so many of Pillsbury’s Bake-Off recipes. This makes sense when you know that I grew up reading their Bake-Off cookbooks, and that my mom saved the newspaper inserts...
