Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I have tons of recipes for chicken salad. But there’s one combination I never used before: lemon and mint. Both of those flavors are so delicious and refreshing. Combining them...
This fabulous recipe for Butter Pecan Turtle Bars is so delicious. Bar cookies are, of course, my favorite because thy make a bunch, and you don’t have to fiddle with...
Many unusual recipes have called themselves “salad.” This recipe for Snickers Salad (yes, it really does use the candy bar and it is called a salad), is quite peculiar and...
Baked sandwiches are one of the easiest and best recipes on the planet. Somehow, baking a sandwich turns it from a snack into a meal. The ingredients combine in a...
There are many combinations of fruits that are used to make salads. This one for Melon and Avocado Salad, with its unusual pairing of melons and avocados, is one of...
This fabulous candy recipe for Chocolate Peanut Butter Bonbons is an old family recipe. We have been making it for decades. I don’t remember the origin of the recipe, but...
There’s this Pillsbury Bake-Off recipe for Lemon Truffle Pie that I think is one of the best recipes in the universe. The problem is that it only serves six people...
Scalloped potatoes is the traditional side dish to ham, which is traditionally served at Easter. There are so many recipes for this dish, ranging from the type made with a...
Everyone needs a great recipe for a basic buttercream frosting. It’s easy to make – you just beat together butter and powdered sugar and vanilla, and add enough liquid so...
Before we get to the BLT Frittata (Without the L) recipe, a little lesson. A frittata is simply a mixture of eggs and a dairy ingredient that is cooked in...
