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Baked Salmon Bacon Sandwiches

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1/2 cup mayonnaise
2 tablespoons honey mustard
3 (6 ounce) cooked salmon filets, flaked
6 slices bacon, crisply cooked and crumbled
1 cup shredded Havarti cheese
8 ciabatta rolls, sliced

Baked Salmon Bacon Sandwiches

  • Serves 4
  • Easy

About This Recipe

Baked sandwiches are one of the easiest and best recipes on the planet. Somehow, baking a sandwich turns it from a snack into a meal. The ingredients combine in a wonderful way, the flavors are enhanced, and the bread gets crisp.

This simple recipe uses leftover baked or grilled salmon fillets. You can use one can of salmon that has been drained and flaked. Or use canned chicken. Or leftover cooked chicken. Or any leftover meat, fish, or poultry!

Serve these sandwiches with a nice crisp and cool green salad and some iced tea. Dinner is done!



Preheat the oven to 375°F. In a medium bowl, combine the mayonnaise and honey mustard. Stir in the salmon, bacon, and cheese.


Slice the ciabatta rolls. Remove some of the bread from the inside of the rolls to make more room for the filling.


Spoon the filling into the hollowed out rolls. Wrap the sandwiches in foil.


Put the sandwiches on a baking sheet. Bake for 12 to 17 minutes or until the cheese is melted. Open up the foil for the last few minutes so the bread crisps. Serve immediately.



Linda is a home economist who has authored 48 books (47 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.

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