Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
For Thanksgiving, one of the recipes that has to be on the table is some type of cranberry sauce. And while I love that jellied cranberry sauce that comes out...
This weekend I bought a magazine called “Lost Recipes.” Written by the people at America’s Test Kitchen, it contains old-fashioned recipes like this one for Divinity Frozen Fruit Salad sent...
There are many recipes for carrot cake. In fact, I have the recipe for the Best Carrot Cake in the World. But what if you want carrot cake, but don’t...
The Start With … series continues with ground beef. Ground beef makes the most wonderful hearty casseroles, chili, and pies. But there are some caveats. Let’s get serious first. Ground...
This fabulous recipe for Turnover Strata is a great make ahead choice for weekdays, weekends, or entertaining. I came up with the idea because while I like stratas I feel...
I was trying to find my recipe for Classic Carbonara, but it’s not here! While I have recipes for Tortellini Carbonara, Blue Cheese Spaghetti Carbonara, Spaghetti Carbonara with Meatballs, and...
This recipe for Beef Cottage Cheese Pie is one of my favorite comfort foods. My mom made it when I was little, and I don’t even remember where she found...
Peanut Butter Cup Cheesecake Bars is a fabulous recipe that combines peanut butter cups with a rich cheesecake on a shortbread crust, topped with a fabulous chocolate and peanut butter...
What more do I need to say? Everyone needs chocolate. Every day. But you can’t just eat chocolate all day. (Why isn’t chocolate nutritious? Who planned this anyway?) So when...
