Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
This recipe for Beef Cottage Cheese Pie is one of my favorite comfort foods. My mom made it when I was little, and I don’t even remember where she found...
Peanut Butter Cup Cheesecake Bars is a fabulous recipe that combines peanut butter cups with a rich cheesecake on a shortbread crust, topped with a fabulous chocolate and peanut butter...
What more do I need to say? Everyone needs chocolate. Every day. But you can’t just eat chocolate all day. (Why isn’t chocolate nutritious? Who planned this anyway?) So when...
Cheeseburger and Fries Bake is a super simple, very family friendly casserole that is a mashup between a meatball casserole and baked French fries. And kind of like Tater Tot...
This twist on oatmeal cookies is just delightful. The preparation is a little more fussy, since you remove the cookies halfway through baking and add a topping, but your guests...
I really love this recipe for Wild Rice Quiche. Wild rice is an excellent addition to a smooth, creamy, cheesy quiche. You could use other types of rice if you’d...
If you are looking for the best dinner roll in the world, look no further. My Grandmother Matha’s Parker House Rolls are the best. Period. The rolls are super light...
This wonderful dish for Meatball Stew en Casserole is another old family recipe. My mom used to make it often, and especially for company (with Oatmeal Carmelitas as dessert). Yum....
This old recipe is so old I don’t remember its origin. It’s just about as old as No Bake Chocolate Peanut Butter Cookies or Special Kay Bars. The recipe started life...
Sicilian Supper is one of the first recipes I ever made. It was the first time my family had tasted green bell pepper. And we didn’t really like it. So...