Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
On a site that will not be named, I had a fabulous series that focused on using one particular ingredient. If you had that ingredient, all you had to do...
As you know I love to make salads in the summer. Particularly pasta salads. But what if you don’t like pasta or can’t eat it? Well, make my Chicken Broccoli...
This Tunnel of Fudge cake is just so wonderful. It’s a rich chocolate cake that has a soft center of “fudge” that is created because the cake is high in...
Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...
I remember that the first day of school meant a new outfit, fresh pencils and clean notebooks, a cool fall morning, and Apple Crisp when I got home as an...
Stuffing for your Thanksgiving turkey is very personal. Many people have their own stuffing recipe, usually passed down through the generations, that they make every year. But if you don’t,...
Sometimes, when you want something wonderful to eat, you see a recipe that looks perfect, but the ingredient list is long and the whole idea just seems overwhelming. My recipe...
Fettuccine with Sausage and Bell Peppers is one of my favorite fall meals. It’s simple but full of flavor, and it’s easy to make. You can use any type of...
Laurie Colwin was a wonderful writer and an excellent cook. But the best thing about her writing was how she could communicate feelings, comfort, and a sense of place. Home...
You know about Magic Cookie Bars, of course. That bar cookie recipe consists of graham crackers topped with coconut, nuts, chocolate chips, and then sweetened condensed milk. The whole thing is baked...
