Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
I really love this recipe for Wild Rice Quiche. Wild rice is an excellent addition to a smooth, creamy, cheesy quiche. You could use other types of rice if you’d...
If you are looking for the best dinner roll in the world, look no further. My Grandmother Matha’s Parker House Rolls are the best. Period. The rolls are super light...
This wonderful dish for Meatball Stew en Casserole is another old family recipe. My mom used to make it often, and especially for company (with Oatmeal Carmelitas as dessert). Yum....
This old recipe is so old I don’t remember its origin. It’s just about as old as No Bake Chocolate Peanut Butter Cookies or Special Kay Bars. The recipe started life...
Sicilian Supper is one of the first recipes I ever made. It was the first time my family had tasted green bell pepper. And we didn’t really like it. So...
On a site that will not be named, I had a fabulous series that focused on using one particular ingredient. If you had that ingredient, all you had to do...
As you know I love to make salads in the summer. Particularly pasta salads. But what if you don’t like pasta or can’t eat it? Well, make my Chicken Broccoli...
This Tunnel of Fudge cake is just so wonderful. It’s a rich chocolate cake that has a soft center of “fudge” that is created because the cake is high in...
Succotash is such a Southern sounding word. It is actually a side dish made from lima beans and corn. And it’s delicious. While you can make this dish year round,...
I remember that the first day of school meant a new outfit, fresh pencils and clean notebooks, a cool fall morning, and Apple Crisp when I got home as an...
