Cream cheese frosting is pretty easy. You just beat together cream cheese, butter, and powdered sugar with some vanilla. You don’t need a lot of liquid for this frosting because...
I adore ice cream cakes and I always will. I first tasted one from a shop in Minneapolis, and thought that I had to create my own. Peanut butter and...
Happy Fourth of July! This holiday was made for special food. You should grill some burgers, make potato salad, enjoy a root beer float, and have a special dessert decorated...
I have been making pie crust for decades. The process is actually quite simple: combine flour and salt, with a little bit of sugar if you are making a dessert...
There’s nothing better, in my opinion, in the dessert world than the combination of chocolate and peanut butter. The richness of peanut butter smooths out chocolate and reduces the bitterness...
Valentine’s Day is Wednesday! What are your plans? Most people buy some chocolates or flowers for their sweetie. But you can make this fabulous tart with just four ingredients and...
America’s taste for chocolate has changed a lot in the past 50 years. If you look at recipes from old cookbooks, you’ll see that most chocolate cakes and brownies were...
I love those Sara Lee frozen pound cakes. They are the perfect texture, have a wonderful flavor, and they store so nicely in your freezer. And they can be used in...
If you’ve never had crumb cake before, you are missing something. The classic cake is made of a tender cake topped with about an inch of streusel. The flavor and...
Do you have a sad Halloween story? I do. First, let me say that I have always loved Halloween. I remember the excitement of picking out your costume at the...
