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Before we get to the recipe for Creamy Stuffed Pasta Shells, I have a problem. I love cream cheese, and it seems that many people do not. I’ll never understand...
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  • Main Dishes
Pizza is now a classic American food, in spite of the fact that it originated in Italy. Everyone has a recipe for pizza, and there are countless variations. However, this...
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  • Main Dishes
I love making Spaghetti Carbonara; in fact, it’s my go-to recipe when I just don’t feel like cooking. The combination of egg, cream, and cheese is mixed with hot cooked...
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  • Main Dishes
The first time I made risotto was long before anyone in the Midwest could buy basmati rice. The grocery stores carried long grain white rice and brown rice and wild...
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For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
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  • Main Dishes
Slab pies have been all the rage for a few years now. These large pies are made in a 13″ x 9″ pan or a 15″ x 10″ jelly roll...
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Chicken Parmesan is a classic Italian recipe made with chicken coated with bread crumbs and Parmesan cheese (natch), then sautéed and usually served with a red sauce. I omit the...
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  • Main Dishes
It’s cold and blustery outside, typical for a Midwestern winter So of course I am thinking of the most comforting and warming foods. One of the best – and cheapest –...
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  • Main Dishes
I first tasted this fabulous Salmon Bacon Sandwich at a restaurant in my home town. The combination of smooth and nutty salmon with super crisp and salty bacon and tangy...
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Skillet meals are some of the easiest recipes for dinner. All you need is a skillet, a stovetop, and some simple ingredients to make a fabulous entree in a hurry....
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Books By Linda

The Complete Slow Cooking for Two: A Perfectly Portioned Slow Cooker Cookbook

Medical Ethics For Dummies

Eating Clean For Dummies

The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love!

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