There is just something wonderful about the combination of pesto and pasta. It can’t be because they both come from Italy! I try to think of tons of different combinations...
Everyone has their favorite things. Mine happen to be books, cats, and frozen meatballs. Which are used to make Sicilian Meatball Supper. Now before you think that sounds like a...
Turkey Red Currant Sliders is a cute little sandwich recipe that is perfect as an appetizer or as part of an appetizer menu. The tart red currant jam is a...
Creamy Pesto Sliders are delicious little mini burgers topped with cream cheese and pesto. In this recipe, the mini buns are cut from the top instead of the side; it...
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...
Whenever I make pasta, I always cook a full 16 ounce package even though there’s just the two of us. Why? Because leftover pasta is one of the most useful...
Chocolate Coconut Bundt Cake is a showstopper. This marvelous and easy to make cake is made in a bundt pan. The tender and soft chocolate cake has a tunnel of...
Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
The story of My Special Pizza starts when we lived in a different city. There was a wonderful pizza place that made what they called New York Pizza. It had...
I just love using leftovers to make a new recipe. And this recipe couldn’t be easier. This recipe for Meatball Mac and Cheese uses leftovers of my fabulous Super Creamy...