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Fabulous Mint Brownies

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2 (18 ounce) boxes brownie mix
2/3 cup oil
1/2 cup water
2 eggs
1/2 cup butter, softened
1/2 teaspoon mint extract
4 cups powdered sugar
3-5 tablespoons heavy cream
2-4 drops green food coloring, if desired
1 (16 ounce) can can chocolate frosting

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Fabulous Mint Brownies

  • Serves 16
  • Easy

About This Recipe

Well I am pretty sad today because our last cat Truman just died. So I don’t have anything to say. I can’t think of a funny or cute story.

When you are really sad, sometimes the only thing you can do is keep going and eat some chocolate. These fabulous mint brownies will do the trick. I decided to use a brownie mix instead of making the brownies from scratch just to make it easier.

And I hope things start to get better.



Preheat the oven to 350°F. Spray a 13" x 9" baking pan with nonstick baking spray containing flour.


Now combine the brownie mix, water, oil, and eggs in a large mixing bowl and mix for 50 strokes. Spread in prepared pan. Bake for 27 minutes.


Cool the brownies completely on a wire rack.


In a large bowl, combine the softened butter, mint extract, and 1 cup powdered sugar and beat well.


Add the remaining powdered sugar and cream alternately to the frosting, beating until smooth and fluffy. Frost the brownies.


Then frost the brownies with the canned chocolate frosting.


Linda is a home economist who has authored 46 books (45 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.

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