Thinking about your Easter menu? Try this delicious and pretty bar cookie. Peanut Sitting-Pretties is an old family recipe that we have been making for decades. It’s a tender brown...
Nothing makes me think of spring more than lemon. Lemon is one of those ingredients that improves every recipe. It makes salad dressings come alive. It adds a spark of...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
These cookies taste just like a brownie – but better. They are so chewy but tender, and so packed full of flavor. And the frosting makes them even better! These...
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. I have many recipes made with that combination of ingredients. One...
Using croissants for sandwiches is very indulgent, and a very easy way to dress up what can be an ordinary recipe. While most bakeries offer croissants, it may be worth...
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...
I am always thinking of new ways to combine favorite ingredients. In fact, this is a great way to use up food you already have in the house and will...
It’s chocolate cake day! Everyone deserves chocolate cake. America’s taste for chocolate has changed a lot in the past 50 years. If you look at recipes from old cookbooks, you’ll...
