Turkey Red Currant Sliders is a cute little sandwich recipe that is perfect as an appetizer or as part of an appetizer menu. The tart red currant jam is a...
Creamy Pesto Sliders are delicious little mini burgers topped with cream cheese and pesto. In this recipe, the mini buns are cut from the top instead of the side; it...
Everyone knows about this bar cookie recipe for Oatmeal Carmelitas, which was in the Pillsbury Bake-Off in 1967. Believe it or not, it did not win the Grand Prize! That...
Whenever I make pasta, I always cook a full 16 ounce package even though there’s just the two of us. Why? Because leftover pasta is one of the most useful...
Chocolate Coconut Bundt Cake is a showstopper. This marvelous and easy to make cake is made in a bundt pan. The tender and soft chocolate cake has a tunnel of...
Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
I just love using leftovers to make a new recipe. And this recipe couldn’t be easier. This recipe for Meatball Mac and Cheese uses leftovers of my fabulous Super Creamy...
Brie and Cranberry Cups is a wonderful little appetizer recipe that is perfect for entertaining. It’s simple to make, delicious to eat, and impressive to serve. All you need is...
Peanut Blossom Cookies are my husband’s favorite cookie. He asks for it every Christmas; the little cookies look wonderful on a cookie tray. They are the perfect combination of chocolate...
