This wonderful breakfast recipe for Eggs Lorraine is a variation on a recipe from an old cookbook. (I have no idea who Lorraine was.) The original featured whole eggs placed...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...
I was watching a Food Network show and saw a recipe for Black and White Cookies while I was researching doughnut recipes. Bing! Something clicked in my head and I...
Muffins are always a welcome treat. And they play a part in literature too! In Maud Hart Lovelace’s Betsy-Tacy series, the “house girl” Anna always made muffins for the first...
The Best Six Week Bran Muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine...
On weekends, it’s nice to have a more leisurely breakfast than you usually do during the week. Let’s face it, Monday through Friday is a whirlwind of getting up, getting...
It’s easy to make your own turnovers for a fabulous breakfast or brunch. All you need is some frozen puff pastry, some canned pie filing, and a few other pantry...
Before we get to the BLT Frittata (Without the L) recipe, a little lesson. A frittata is simply a mixture of eggs and a dairy ingredient that is cooked in...
