Julekage is a traditional Scandinavian bread recipe that is made with dried fruits. It makes an excellent snack and is wonderful toasted and spread with whipped honey. You can also...
This wonderful breakfast recipe for Eggs Lorraine is a variation on a recipe from an old cookbook. (I have no idea who Lorraine was.) The original featured whole eggs placed...
I love cinnamon rolls and have been making them for decades. There’s nothing better for a special breakfast or brunch, especially during the holiday season. The bigger the better. I...
I love coffee cake. And so does everyone else! There’s nothing better than having a slice of a delicious coffeecake (if that’s the way you like to spell it) with...
I was watching a Food Network show and saw a recipe for Black and White Cookies while I was researching doughnut recipes. Bing! Something clicked in my head and I...
Muffins are always a welcome treat. And they play a part in literature too! In Maud Hart Lovelace’s Betsy-Tacy series, the “house girl” Anna always made muffins for the first...
The Best Six Week Bran Muffins don’t last for six weeks – the batter does! I love this recipe, which is all over the internet, and have made it mine...
On weekends, it’s nice to have a more leisurely breakfast than you usually do during the week. Let’s face it, Monday through Friday is a whirlwind of getting up, getting...
It’s easy to make your own turnovers for a fabulous breakfast or brunch. All you need is some frozen puff pastry, some canned pie filing, and a few other pantry...
Before we get to the BLT Frittata (Without the L) recipe, a little lesson. A frittata is simply a mixture of eggs and a dairy ingredient that is cooked in...
