With everything happening in the world today (hurricanes, mass shootings, unemployment, general unrest), it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
Everyone has their favorite things. Mine happen to be books, cats, and frozen meatballs. Now before you think that sounds like a strange combination, think how each enhances your life....
A tostada is similar to a taco, but it’s flat! Tostada shells are usually made by deep frying tortillas until they are crisp and crunchy. But you can also find...
This fabulous salad was created by some bad spinach. I judged a Wisconsin Cheese recipe contest some years ago and the winner was a fabulous layered salad that used spinach,...
I think it’s difficult to make burgers at home for a few reasons. First and foremost is food safety. Your burgers should be cooked to a final internal temperature of...
Eternity has been described as “a ham and two people.” Leftover ham can be a problem, but there are so many wonderful ways to use it. For instance, this recipe....
I have a problem. I love cream cheese, and it seems that many people do not. I’ll never understand this. Not liking cream cheese is like not liking chocolate. Or...
