With everything happening in the world today (hurricanes, mass shootings, unemployment, general unrest, possible war), it’s easy to fall back on familiar old things, such as recipes you treasure, foods...
Everyone knows how to make Spaghetti and Meatballs. But did you know that you can transform those basic ingredients into a easy and delicious casserole that will serve up to...
Eternity has been described as “a ham and two people.” Leftover ham can be a problem, but there are so many wonderful ways to use it. For instance, this recipe....
Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
I love Tex Mex food, and have ever since my family took a vacation to Texas and Mexico in the early 1970s. We rented a Winnebago, which seemed huge when...
I just adore one dish meals that you can assemble in under 30 minutes and throw into the oven. I keep ingredients for these types of recipes on hand at...
For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
There is just something wonderful about the combination of pesto and pasta. It can’t be because they both come from Italy! I try to think of tons of different combinations...
I always have many, many containers of frozen No Name Wild Rice Meatballs in my freezer. If I have fewer than three boxes I start to feel insecure. My local...
