This recipe for Ham Filo Roll is a great use for leftovers after Easter and Christmas when you have a lot of ham on hand. Crunchy layers of filo, or...
When you think about it, there are infinite variations on Spaghetti Carbonara, one of my favorite quick and easy weeknight dinner recipes. You can add everything from mushrooms to meatballs...
Corned Beef Hash is THE leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
If you love chicken pot pie, but wish it had more crust, this recipe for Chicken Streusel Casserole is the recipe for you! Some cheesy crumbles are baked until they...
Before we get to the recipe for Creamy Stuffed Pasta Shells, I have a problem. I love cream cheese, and it seems that many people do not. I’ll never understand...
The first time I made risotto was long before anyone in the Midwest could buy basmati rice. The grocery stores carried long grain white rice and brown rice and wild...
For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
