This very simple recipe is so easy to make and so satisfying. It takes just five ingredients and about 20 minutes to make. Frozen tortellini is one of my favorite...
I love Tex Mex food, and have ever since my family took a vacation to Texas and Mexico in the early 1970s. We rented a Winnebago, which seemed huge when...
If you love mustard the way I love mustard, this will be your new favorite casserole. Four forms of mustard combine with tender chicken, bacon, pasta, and lots of cheese...
Continuing with the comfort food trend, this recipe for Baked Chicken and Rice Casserole is another easy one to make with foods you probably have in the house. It’s creamy...
Many of us are turning to comfort foods these days, and with good reason. So many people are in quarantine or are isolating themselves to protect themselves and others. So...
This fabulous casserole is a variation on Pizza Spaghetti Style, no tomato sauce, bacon instead of ground beef and pepperoni, and different cheeses. Its’s a good example of how to...
Corned Beef Hash is THE leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. I have many recipes made with that combination of ingredients. One...
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
