Every winter, it’s easy to fall back on familiar old things, such as recipes you treasure, foods that are comforting, and the same old meals. But after a while, repeating...
If you love chicken pot pie, but wish it had more crust, this recipe for Chicken Streusel Casserole is the recipe for you! Some cheesy crumbles are baked until they...
Before we get to the recipe for Creamy Stuffed Pasta Shells, I have a problem. I love cream cheese, and it seems that many people do not. I’ll never understand...
The first time I made risotto was long before anyone in the Midwest could buy basmati rice. The grocery stores carried long grain white rice and brown rice and wild...
For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
Chicken Parmesan is a classic Italian recipe made with chicken coated with bread crumbs and Parmesan cheese (natch), then sautéed and usually served with a red sauce. I omit the...
It’s cold and blustery outside, typical for a Midwestern winter So of course I am thinking of the most comforting and warming foods. One of the best – and cheapest –...
Skillet meals are some of the easiest recipes for dinner. All you need is a skillet, a stovetop, and some simple ingredients to make a fabulous entree in a hurry....
Manicotti are those big pasta shells that are stuffed with wonderful fillings. This super simple recipe for Creamy Chicken Manicotti uses chicken and cream cheese for the filling, and tops...
