Continuing with the comfort food trend, this recipe for Baked Chicken and Rice Casserole is another easy one to make with foods you probably have in the house. It’s creamy...
Many of us are turning to comfort foods these days, and with good reason. So many people are in quarantine or are isolating themselves to protect themselves and others. So...
This fabulous casserole is a variation on Pizza Spaghetti Style, no tomato sauce, bacon instead of ground beef and pepperoni, and different cheeses. Its’s a good example of how to...
Corned Beef Hash is THE leftover after St. Patrick’s Day Corned Beef. This hash is special – lots of little potatoes are fried until very crisp and combined with tender...
Corned beef and cabbage is, of course, classic for St. Patrick’s Day. But what if you don’t like cabbage? While I don’t count myself as part of that group, sometimes...
I have always loved the combination of ground beef, tomato sauce, pasta, and some type of creamy cheesy sauce. I have many recipes made with that combination of ingredients. One...
Turkey Tetrazzini is a classic Italian recipe that is the perfect dish to use up Thanksgiving leftovers or for leftover chicken or turkey any time of the year. There are...
I am always thinking of new ways to combine favorite ingredients. In fact, this is a great way to use up food you already have in the house and will...
With everything happening in the world today (hurricanes, mass shootings, unemployment, general unrest, possible war), it’s easy to fall back on familiar old things, such as recipes you treasure, foods...
Everyone knows how to make Spaghetti and Meatballs. But did you know that you can transform those basic ingredients into a easy and delicious casserole that will serve up to...
