Okay, this isn’t the prettiest recipe in my collection, but it may be the most satisfying. Tater Tot Hot Dish is a classic Midwestern recipe that usually combines ground beef,...
I love Tex Mex food, and have ever since my family took a vacation to Texas and Mexico in the early 1970s. We rented a Winnebago, which seemed huge when...
I just adore one dish meals that you can assemble in under 30 minutes and throw into the oven. I keep ingredients for these types of recipes on hand at...
For Cinco de Mayo, all you need is Mexican Pizza. Period. As I was shooting this photo, I realized something strange about the Midwest. We cut our pizzas into squares,...
There is just something wonderful about the combination of pesto and pasta. It can’t be because they both come from Italy! I try to think of tons of different combinations...
I always have many, many containers of frozen No Name Wild Rice Meatballs in my freezer. If I have fewer than three boxes I start to feel insecure. My local...
Chicken and curry go together like, well, peanut butter and jelly. The moist and tender chicken is perfectly accented by the warm and spicy flavors of curry. This easy recipe...
I just love using leftovers to make a new recipe. And this recipe couldn’t be easier. It uses leftovers of my fabulous Baked Macaroni and Cheese and adds more cheese and...
