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Cheesy Toasted Bread Sticks

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1/2 cup mayonnaise
2/3 cup grated Parmesan cheese
3 cloves minced garlic
3 tablespoons melted butter
1 loaf whole grain French bread

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Cheesy Toasted Bread Sticks

  • Serves 8
  • Easy

About This Recipe

I am always thinking of new ways of making Garlic Bread. Now, I love the classic version, of course, which is just bread toasted with a butter and oil mixture saturated with finely chopped garlic. But how can it be improved?

Well, mayonnaise for one! And cheese for another! I expected this recipe to be good, but what I did not expect was what happened in the oven. The butter in the mixture melted into the bread as it toasted, so what came out was bread with butter soaked into it, topped with a mixture of browned cheese and mayonnaise.

It was spectacular.




Preheat the oven to 375°F.


In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic, and melted butter and mix well.


Slice the loaf of bread in half crosswise, so you have two halves. Place them cut side up on a baking sheet.


Slather the mayonnaise mixture over the bread halves. Then cut the bread halves crosswise to make strips about 1-1/2" wide. Separate them slightly.


Bake the bread for 8 to 12 minutes, watching carefully toward the end of the baking time, until the tops are bubbling and start to brown. Remove from the oven and dig in.


Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

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