0 0
Delicious Cookie Bark

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 (11.5 ounce) packages milk chocolate chips
20 cookies, broken into small pieces

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Cookie Bark

  • Serves 12
  • Easy

About This Recipe

Bark, in food, refers to a combination of chocolate and other ingredients melted together and spread into a thin layer. The candy is then broken into pieces and devoured.

You can make chocolate bark out of just about anything, but this simple two ingredient recipe tastes like something from an expensive bakery. I like my bark to be made with milk chocolate, but you can use any type of chocolate you prefer.

And I prefer using Guittard milk chocolate chips. Those chips are big and luscious and melt beautifully into a velvety and smooth puddle.

Any cookie would be delicious in this recipe, but for the ultimate Cookie Bark, use my Browned Butter Toffee Chocolate Chip Cookies. You could use store bought cookies, of course (try Oreos or shortbread cookies), and this recipe is still incredible.

Keep this recipe in mind when you have a chocolate craving and eating a handful of chocolate chips just won’t do!

Steps

1
Done

Put the milk chocolate chips into a microwave safe bowl. Microwave the chocolate on medium power for 1 minute, then remove and stir gently. Continue microwaving the chips for 30 second intervals on medium power, taking the bowl out of the microwave and stirring after each interval, until the chocolate is melted.

2
Done

Stir in the cookie pieces until combined.

3
Done

Spread parchment paper onto a cookie sheet. Pour the chocolate mixture onto the paper and spread into an even layer. Let stand until cool, then break into pieces. If you really want to eat this fast, put the bark into the fridge for about 15 minutes. Then devour!

Linda

Linda Larsen has a B.A. in Biology from St. Olaf College, and a B.S. in Food Science and Nutrition with High Distinction from the University of Minnesota. She has worked for the Pillsbury Company on the Bake-Off and in their test kitchens since 1988. Linda has written 37 cookbooks (and Medical Ethics for Dummies) since 2005.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Frozen Black and White Creme
previous
Frozen Black and White Creme
The Best Burgers
next
The Best Burgers