Linda is a bestselling cookbook author and home economist who has written 54 books (53 cookbooks and Medical Ethics for Dummies) since 2005. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. Linda has been a web presence since 2002, developing recipes and teaching people how to cook.
This fabulous and easy vegetarian salad has the best combination of flavors and textures. Tender cheese filled tortellini is paired with creamy black beans and lots of veggies in a...
Before we get to this recipe for Cheesy Avocado Burger, some food safety lessons. This won’t take long. I think it’s difficult to make burgers at home for a few...
Peanut Butter Chocolate Chip Bundt Cake started out with a mistake. I was making a peanut butter streusel cake and didn’t read the instructions carefully. I was supposed to make...
This wonderful old fashioned Sundae Pie was my grandmother Matha’s recipe. I was confused by the name of this pie when I was little. But then I realized – it’s...
Pasta salads are the mainstay of my summer cooking. I love making a huge salad and just leaving it in the fridge. Then whenever we are hungry we just dish...
So it seems I am obsessed with frozen desserts these days. No surprise since the dew points have been in the upper 70s and it’s just too hot and steamy...
Frozen dessert recipes are great year round, but they are especially welcome in the warm spring and summer months. These desserts are made ahead of time, which makes them perfect...
“Lazy Daisy” is a term used to describe a type of frosting that is easy to make, and therefore considered “lazy” by some folks. Of course, baking anything from scratch...
There’s nothing like a BLT, or Bacon Lettuce and Tomato Sandwich. Unless you don’t like bacon or pork or you are a vegetarian. What do you do then? That’s where...
